Basil

Flavoring agent, source of antioxidants, antimicrobial activity

Oregano

Antimicrobial properties, antioxidant activity, flavoring agent

Sage

Antioxidant properties, antimicrobial effects, traditional culinary and limited traditional therapeutic use

Tarragon

Flavor enhancement, culinary use, contains antioxidants

Thyme

Flavor enhancer, antimicrobial properties in food preservation, source of antioxidants

Dill Weed

Bay Leaves

Culinary flavoring agent, aromatic enhancement of food