Name: Farm Rich Buffalo Style Boneless Chicken Bites
Brand: Farm Rich
SKU: 48216
Availability: InStock
Rating: 38 (1 reviews)

Ingredients & minerals

Soybean oil

High omega-6 fatty acid content, oxidative instability at high heat, potential allergen, hexane extraction residuals, endocrine concerns related to processing byproducts

Breading Set in Soybean Oil

Oxidation byproducts from frying, high omega-6 fatty acid intake imbalance, potential allergen (soy), refined oil concerns

Hydrolyzed Corn Gluten

Ultra-processed, possible presence of free glutamate (may cause sensitivity), potential allergenicity, may contribute to excessive dietary glutamate

Resistant Maltodextrin (Fibersol-2)

Gastrointestinal discomfort such as bloating or gas in sensitive individuals or high doses

Dextrose

Provides rapid source of energy, useful in medical and sports nutrition contexts

Folic acid

Prevents neural tube defects in pregnancy, supports DNA synthesis and repair, aids red blood cell formation

Unrefined Salt

Essential electrolyte, supports nerve transmission, aids fluid balance, contains trace minerals

Sodium Phosphate

Effective pH buffering, water softening, and scale removal properties

Torula Yeast Extract

Umami flavor enhancement, rich in protein and amino acids

Gelatinized Yellow Corn Flour

Provides a gluten-free carbohydrate source, improved digestibility due to gelatinization, useful thickening agent

Pepper Sauce (Distilled Vinegar)

Preservative properties, low-calorie flavoring option, potential antioxidant properties from peppers

Wheat Flour

Source of carbohydrates, provides some protein and dietary fiber

Modified Corn Starch

Improves texture, thickening, stability, and shelf-life in food formulations

Dehydrated Onion

Provides flavor, contains non-nutritive compounds with antioxidant properties

Natural vanilla flavor

Provides vanilla flavor and aroma, enhances sensory appeal of food products

Garlic Extract

Antimicrobial properties, flavor enhancement, potential cardiovascular support

Garlic Oil

Antimicrobial properties, antioxidant activity, potential cardiovascular benefits, anti-inflammatory effects

Leavening (sodium bicarbonate)

Leavening agent in baking, pH buffering capacity

Monocalcium phosphate

Enables leavening in baked goods, improves texture and volume

Paprika

Source of antioxidants such as carotenoids, adds flavor and color to foods

Natural Mulling Spice Flavor

Enhances flavor and aroma in food products, contributes to palatability

Wheat Gluten

Enhances dough elasticity and texture, provides plant-based protein

Aged Cayenne Red Peppers

Flavoring agent, culinary uses

Maltose Syrup (from Corn)

Provides energy as a carbohydrate source, improves texture and mouthfeel in foods

Garlic powder

Provides flavor, may have antioxidant properties, contains organosulfur compounds

Dehydrated Garlic

Adds flavor, contains compounds with antioxidant properties

White Meat Chicken

High-quality protein source, low in fat, provides essential amino acids and nutrients

Niacin

Supports energy metabolism, cardiovascular health, and skin function

Reduced Iron

Provides essential iron for oxygen transport and energy metabolism

Thiamine mononitrate (Vitamin B1)

Essential for carbohydrate metabolism, supports nerve function, prevents beriberi

Riboflavin

Essential for energy production, cellular function, and antioxidant support

Acidic Sodium Aluminum Phosphate

Effective leavening agent in baked goods, controls texture and volume

Organic Green Bell Pepper

Rich in vitamin C, source of antioxidants, provides dietary fiber, low in calories

Product details

Packaging

Plastic