Acidity Regulator

Potential gastrointestinal irritation with excessive consumption, may affect mineral absorption (phosphoric acid), possible contribution to dental erosion if consumed in excess

Raising Agents

Improved texture in baked goods, aids leavening process

Tapioca starch

Gluten-free thickener, energy source from carbohydrates

Rice Flour

Gluten-free flour alternative, provides carbohydrate source

Maize Starch

Provides texture and stability, gluten-free thickener

Potato Starch

Prevents clumping in powdered products, improves texture and flow

Buckwheat Flour

Gluten-free, rich in fiber, protein, and antioxidants, supports blood sugar regulation

stabiliser: xanthan gum