Stable cooking oil with moderate oxidative stability, source of vitamin E (tocotrienols and tocopherols), widely used in food industry for texture and shelf life

Cocoa

Contains antioxidants (flavanols), may support cardiovascular health and cognitive function at dietary levels

Hazelnuts

Source of healthy monounsaturated fats, dietary fiber, vitamins (E, B), minerals (magnesium, copper), antioxidant compounds

Lecithin

Emulsification in food products, improves texture and consistency

Vanillin

Flavor enhancement, widely used in foods and fragrances

Product details

Packaging

Paper-wrapped

Serving size: 100 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories514 kcal

Total Fat25.80 g

Saturated Fat15.30 g

Trans Fat0 g

Cholesterol0 mg

Sodium140 mg

Total Carbohydrates63.70 g

Dietary Fiber2.20 g

Total Sugars62.40 g

Protein5.50 g

Sources

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Ingredients & minerals

Sugar

Skim Milk

Palm Oil