Natural and Artificial Flavor

Lack of transparency, potential for allergenic or irritant components, ultra-processing, no nutritional value

Water

Diluent, carrier, non-toxic, environmentally safe

Sugar

Provides energy as a carbohydrate source, enhances flavor and palatability

Citric acid

Acidity regulator, preservative, enhances flavor balance

Gellan

Functions as a stabilizer and thickener, helps improve texture, low calorie, generally recognized as safe

Carmine

Provides stable red colorant suitable for food and cosmetic applications

Sodium citrate

Water softening, pH buffering, biodegradable, low toxicity

Malic Acid

Flavor enhancement, acidity regulation

Calcium Chloride

Provides calcium nutrient, helps maintain food texture and firmness

Dextrose

Quick energy source, commonly used for sweetness and fermentation support

Peaches

Source of vitamins A and C, dietary fiber, antioxidants, hydration support

Pears

Dietary fiber source, vitamins (notably vitamin C), antioxidants, low calorie fruit

Ascorbic acid [to protect color]

Antioxidant properties, preserves color, stabilizes food products, essential nutrient

XANTHAN AND LOCUST BEAN GUMS