High Oleic Safflower Oil

Inflammation when consumed in excess due to residual omega-6 fatty acids, potential oxidative stress if improperly stored

Soy Oil

High omega-6 fatty acid content associated with oxidative instability, potential allergenicity in sensitive individuals, processing often involves hexane extraction

Soy Lecithin

Hexane solvent residue potential, mild endocrine disruption (estrogenic effects), processing intensity, allergen source

M. Alpina Oil

High omega-6 fatty acid content, potential pro-inflammatory effects with excessive intake

Ferrous sulfate

Gastrointestinal irritation, nausea, constipation, risk of iron overdose especially in children

Copper Sulfate

Potential toxicity at high doses, gastrointestinal irritation, liver and kidney damage with chronic exposure, not recommended for direct human supplementation without medical oversight

Sodium selenate

Potential skin irritation and sensitization at higher concentrations, narrow safety margin for selenium exposure, possible selenium toxicity with excessive exposure

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Folic acid

Prevents neural tube defects during pregnancy, supports DNA synthesis and repair, essential for red blood cell formation

Calcium phosphate

Calcium source, supports bone health, used as an anti-caking agent

Adenosine 5'-Monophosphate

Plays a role in energy metabolism, precursor to ATP

Lactose

Provides energy as a carbohydrate source, supports calcium absorption

Lacto-N-Tetraose

Supports growth of beneficial gut bacteria, prebiotic effects, may support immune function in infants

Potassium Chloride

Regulates acidity, provides dietary potassium essential for electrolyte balance and muscle function

Magnesium Chloride

Improves texture and stability in food products, source of magnesium electrolyte

Taurine

Supports cardiovascular and neurological function, antioxidant properties

Thiamine Hydrochloride

Prevents beriberi, supports energy metabolism, supports nervous system health, essential vitamin

Potassium Ethylhexyl/Isotrideceth-8 Phosphate

pH buffering, stabilizes food texture, improves water retention

Potassium hydroxide

Effective pH regulator enhancing product stability and safety

Cytidine 5'-Monophosphate

Potential support for cognitive function, role in cellular metabolism, precursor for RNA synthesis

Nonfat Milk

Source of high-quality protein, calcium, and essential micronutrients

Whey Protein Concentrate

High-quality protein source, supports muscle synthesis and repair

Coconut Oil

Provides stable fat for cooking and coating, contributes to texture and flavor

2'-Fucosyllactose

Supports beneficial gut microbiota, promotes gut health, may improve infant immunity

3-Fucosyllactose

Prebiotic activity, supports gut health, may protect against pathogenic bacteria, supports immune system development

6'-Sialyllactose

Supports gut microbiota development, potential neurodevelopmental support

3'-Sialyllactose

Supports beneficial gut microbiota, may promote immune system maturation

Schizochytrium Sp. Oil

Source of DHA omega-3 fatty acids that support neurological development and function, alternative to fish oil

Beta-carotene

Antioxidant, vitamin A precursor, supports vision and immune function

Lutein

Used as natural food colorant, antioxidant properties

Potassium citrate

Provides essential potassium for electrolyte balance, supports urinary alkalinization

Calcium Carbonate

Provides calcium for bone health, acts as an antacid to relieve heartburn

Ascorbic Acid

Antioxidant protection, supports collagen synthesis, enhances iron absorption

Choline bitartrate

Supports cognitive function, liver health, and cell membrane structure

Choline chloride

Supports cognitive function, liver health, lipid metabolism

Ascorbyl palmitate

Antioxidant properties, enhances vitamin C stability, preserves product shelf-life

Inositol

Supports cell membrane integrity, involved in signal transduction pathways, implicated in neurological and metabolic regulation

Zinc sulfate

Supports immune function, wound healing, enzymatic processes, and skin health

Mixed Tocopherols

Antioxidant activity, helps preserve product freshness, supports cellular protection mechanisms

D-alpha-tocopheryl Acetate

Antioxidant, supports immune function, protects cell membranes from oxidative damage

Niacinamide

Supports skin barrier function, reduces hyperpigmentation, involved in energy metabolism

Calcium Pantothenate

Supports energy metabolism, aids synthesis of coenzyme A, important for skin, hair, and eye health

L-Carnitine

Supports fatty acid metabolism, energy production

Vitamin A Palmitate

Supports vision, immune function, skin health, and cellular differentiation

Riboflavin

Supports energy production, antioxidant function, maintenance of skin and mucous membranes

Pyridoxine Hydrochloride

Supports enzymatic reactions in metabolism, supports nervous system and red blood cell health

Manganese sulfate

Essential trace mineral, supports enzyme function, antioxidant defense, bone development, and metabolism

Biotin

Supports energy metabolism, coenzyme for carboxylase enzymes

Vitamin D

Supports bone mineralization, calcium absorption, immune function

Disodium Uridine 5'-Monophosphate

Flavor enhancement, particularly umami taste improvement, can reduce sodium salt needed in formulations

Phylloquinone

Essential for blood clotting, supports bone health, required for normal calcium metabolism

Vitamin B

Disodium Guanosine 5'-Monophosphate

Enhances umami flavor, reduces need for added sodium in foods