Natural Flavour

Lack of transparency, potential presence of undisclosed solvents or preservatives, ultra-processed, no nutritional value

Water

Diluent, carrier, non-toxic, environmentally safe

Sugar

Provides energy as a carbohydrate source, enhances flavor and palatability

Corn starch

Thickening agent, stabilizer in food and cosmetic formulations

Cocoa

Source of flavonoids with antioxidant properties, contributes flavor and color

Full Cream Milk

Source of essential nutrients including calcium, protein, vitamins A and D

Unsalted Butter

Source of fat-soluble vitamins (A, D, E), provides energy and culinary functionality

Thickener