Cupric Sulfate

Toxic if ingested, skin and eye irritation, respiratory issues upon inhalation, potential environmental toxicity

Organic Soy Lecithin

Hexane solvent extraction residues, mild estrogenic effects, potential allergen, ultra-processed

Organic Glucose Syrup Solids

High glycemic index, may contribute to elevated blood sugar, excessive caloric intake, ultra-processed, potential for metabolic disruption with frequent consumption

Organic High Oleic (Safflower or Sunflower) Oil

Ultra-processed, potential for gut/microbiome disruption with regular intake, removal of beneficial nutrients during refining, omega-6 imbalance possible if consumed with other seed oils

Mortierella Alpina Oil

high omega-6, oxidative instability, potential for lipid peroxidation byproducts

Folic acid

Excessive intake may mask vitamin B12 deficiency, potential concern for unmetabolized folic acid accumulation

Ferrous sulfate

Gastrointestinal irritation at high doses, potential iron overload with excessive use

Disodium guanosine-5'-monophosphate

Potential for mild sensitivity or allergic reactions in rare cases, may contribute to excessive sodium intake if consumed in high amounts

Calcium phosphate

Supports bone health, provides essential calcium and phosphorus

Pyridoxine Hydrochloride

Prevents vitamin B6 deficiency, supports metabolism, nervous system function

Adenosine-5’-Monophosphate

Flavor enhancement, umami taste, minimal nutritional impact

Sodium citrate

Regulates acidity, acts as an anticoagulant, stabilizes pH

Organic Palm Oil or Palm Olein

Stable cooking oil with high oxidative stability, provides energy, contains vitamin E and carotenoids

Organic Whey Protein Concentrate

High-quality protein source, supports muscle synthesis, nutritional supplementation

Whey Protein Concentrate Hydrolysate [Milk]

Organic Coconut Oil

Provides a source of medium-chain triglycerides, stable for cooking due to oxidative stability

Biotin

Supports metabolic processes, coenzyme in carboxylation reactions

Calcium Chloride

Enhances texture stability, maintains firmness in foods

Magnesium Chloride

Used as a coagulant in food production, supports texture and firmness

Potassium Bicarbonate

Regulates acidity, contributes to leavening in baked goods, potassium source

Nucleotides (cytidine-5'-monophosphate)

Supports cellular growth, supports immune function, may improve intestinal development in infants

Disodium Uridine-5’-Monophosphate

Flavor enhancement, umami taste contribution

Disodium Inosine-5'-Monophosphate

Enhances umami flavor, reduces need for added salt

Schizochytrium Sp. Oil

Rich source of long-chain omega-3 fatty acids (DHA), supports neurological function, cardiovascular health

Vitamin A Palmitate

Prevents vitamin A deficiency, essential for vision, immune function, and cellular growth

Beta-carotene

Colorant, vitamin A precursor, antioxidant properties

Vitamin D3

Supports calcium absorption, bone health, immune function

Vitamin E [Mixed Tocopherols]

Antioxidant that helps retain freshness by preventing oxidation, protects lipids from rancidity

Vitamin C (Ascorbic Acid)

Antioxidant, supports immune health, aids collagen production, enhances iron absorption

Thiamine Hydrochloride

Essential nutrient for energy metabolism, supports nerve function, prevents beriberi and Wernicke-Korsakoff syndrome

Riboflavin

Supports energy metabolism, maintains normal mucous membranes and skin health

Vitamin B12

Supports nervous system health, prevents megaloblastic anemia, aids in energy metabolism

Ascorbic Acid

Antioxidant properties, supports collagen synthesis, preserves food quality

Choline chloride

Essential nutrient, supports liver health, brain development, neurotransmitter synthesis

Inositol

Supports cell membrane integrity, involved in signal transduction pathways, implicated in neurological and metabolic regulation

Calcium Hydroxide

Improves dough texture and leavening in baked goods, food additive approved for use

Calcium Carbonate

Provides calcium for bone health, neutralizes stomach acid

Zinc sulfate

Essential trace element for immune function, enzyme activity, wound healing

Potassium Chloride

Reduces sodium chloride content while maintaining salty taste, provides dietary potassium

Potassium Ethylhexyl/Isotrideceth-8 Phosphate

Source of essential potassium and phosphate minerals, supports electrolyte balance, nerve function, and bone health

Sodium selenite

Provides essential selenium, supports antioxidant enzyme function, necessary for thyroid and immune health

Manganese sulfate

Essential trace mineral, supports enzyme function, antioxidant defense, bone development, and metabolism

Vitamin K (as phytonadione USP)

Supports blood coagulation, bone health, cardiovascular health