Cacao

Source of antioxidants (flavonoids), contributes flavor and color in chocolate products

Coconut milk

Provides medium-chain triglycerides, adds flavor and creamy texture

Monk Fruit

Non-caloric sweetener, no effect on blood sugar, antioxidant properties

Cinnamon

Flavoring agent, antioxidant properties demonstrated in vitro and some in vivo studies

Turmeric

Flavoring agent, natural coloring, traditional culinary use

Grass-Fed Collagen

Supports joint health, supports skin elasticity, may promote muscle mass, provides amino acids

Ashwagandha

Adaptogenic properties, stress reduction, support for cognitive and physical function

Lion’s Mane