Name: Nissin Nissin cup noodles ramen noodle soup beef
Brand: Nissin
SKU: 479586
Availability: InStock
Rating: 1 (1 reviews)

Ingredients & minerals

Partially Hydrogenated Soybean and Cottonseed Oil

Increased LDL cholesterol, increased risk of heart disease, inflammation, insulin resistance, contribution to obesity

Textured Soy Protein

Hexane extraction processing, potential estrogenic effects, possible allergenicity

Corn syrup

High glycemic load, excessive consumption associated with insulin resistance and obesity risk

Canola Oil

PUFA-dominant edible oil, oxidation instability under high heat, potential minor irritant if oxidized

Rice Bran Oil

High omega-6 content, oxidative instability under high heat, potential processing residues depending on extraction method

Hydrolyzed Soy Protein

Potential allergenicity, endocrine effects related to soy isoflavones, processing often involves hexane extraction

Caramel color

Potential contamination with 4-MEI (4-methylimidazole) and other process byproducts, possible carcinogen concerns at high exposure, regulatory limits apply

Natural flavor

Lack of transparency, potential presence of solvents or minor contaminants, ultra-processed ingredient, no nutritional value

Sodium carbonate

Skin irritation at high concentrations, eye irritation, respiratory irritation if inhaled as dust

Bakers Yeast Extract

Ultra-processed, potential for high free glutamate content, allergic reactions (rare), no significant nutritional benefit in typical quantities

Beef Fat (Powdered)

High saturated fat content, increased LDL cholesterol, potential for ultra-processing, possible presence of added emulsifiers or stabilizers

Folic acid

Prevents neural tube defects during pregnancy, supports DNA synthesis and repair, essential for red blood cell formation

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Corn Distillers Dried Grains

High protein content, high fiber content

Citric acid

Preservative effect, pH regulation, antioxidant properties enhancing shelf life

Wheat Flour

Source of carbohydrates and proteins, provides caloric energy

Palm Oil

Rich in vitamin E and some carotenoids, provides stable cooking oil with moderate oxidative stability

Onion powder

Flavor enhancer, provides characteristic onion taste, contains minor antioxidants

Potassium carbonate

pH regulation, acidity control in food processing

Sodium Tripolyphosphate

Moisture retention in foods, improves texture and juiciness

Autolyzed Yeast Extract

Enhances savory (umami) flavor, improves taste profile of foods

Disodium Guanylate

Enhances umami flavor, reduces need for higher salt or MSG concentrations

Disodium Inosinate

Enhances umami flavor and savory taste in foods, reduces need for added sodium or MSG

Beef Fat

Provides energy and essential fatty acids, source of fat-soluble vitamins

Sugar

Provides caloric energy, improves palatability

Hydrolyzed Wheat Protein

Enhances moisture retention, improves texture and binding in formulations

Soy Sauce (Water, Soybean, Wheat, Salt, Colour (E150a))

Provides umami flavor, contains fermented soy with some bioactive compounds, source of protein from soy and wheat, traditional fermentation may enhance antioxidant properties

Niacin

Supports energy metabolism, supports skin health, supports nervous system function

Reduced Iron

Essential mineral for oxygen transport and energy metabolism, prevents iron deficiency anemia

Thiamine Mononitrate

Essential nutrient for energy metabolism, nerve function, and prevention of beriberi

Riboflavin

Supports energy production, antioxidant function, maintenance of skin and mucous membranes

Dried Carrot Flake

Rich source of beta-carotene, dietary fiber, vitamins A and C, antioxidants, supports eye health and immune function

Dried Green Peas

Good source of plant protein, dietary fiber, vitamins (such as folate), minerals, supports digestive health

Monosodium Glutamate

Enhances savory flavor, reduces need for added salt

Garlic powder

Flavor enhancement, antimicrobial properties, contributes trace nutrients

Hydrolyzed Corn Protein

Source of amino acids, enhances flavor profile

Gelatin

Provides gelation, texture stabilization, and protein contribution

TBHQ

Effective preservative antioxidant that extends shelf life of oils and fat-containing foods

Sodium alginate

Thickening and gelling agent, stabilizes food texture, low-calorie dietary fiber