Name: Peanut Butter Chocolate
Brand: Jif
SKU: 479400
Availability: InStock
Rating: 11 (1 reviews)

Ingredients & minerals

Corn syrup

High glycemic index, excessive caloric intake associated with weight gain and insulin resistance

Soybean oil

High omega-6 content, oxidative instability, ingestion toxicity at high intake, potential endocrine activity related to soy components, hexane extraction residues

Canola Oil

PUFA oxidation instability, potential processing contaminants in refined oil

Peanut Flour

Allergenic potential, ingestion toxicity for peanut-allergic individuals, possible minor contamination risk depending on processing

Soy Lecithin

Potential estrogenic effects, hexane solvent residues from processing, allergenicity for soy-sensitive individuals

Brown Sugar Syrup

High glycemic index, increases risk of obesity, dental caries, metabolic syndrome, linked to type 2 diabetes with excessive consumption

Refiner's Syrup

High glycemic load, contributes to obesity, increases type 2 diabetes risk, linked to metabolic syndrome, non-nutritive calories, dental caries

Iron

Excessive intake can cause gastrointestinal irritation, iron overload leading to tissue damage, and interference with absorption of other minerals

High Fructose Corn Syrup

Metabolic effects including insulin resistance, contribution to obesity and related disorders with excessive intake

Palm and Palm Kernel Oil

High saturated fat content, oxidation instability leading to potential rancidity, environmental persistence concerns

Peanut Oil

Potential allergen, oxidation instability, high omega-6 fatty acids, risk of allergic sensitization in susceptible individuals

Natural and Artificial Flavor

Lack of transparency, potential for allergenic or irritant components, ultra-processing, no nutritional value

Folic acid

Excessive intake may mask vitamin B12 deficiency effects, potential for unmetabolized folic acid accumulation

Nonfat dry milk

Potential allergen (milk protein), lactose intolerance reactions, contamination risk if improperly processed or stored

Sugar

Energy source, improves taste and food palatability

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Corn starch

Thickening agent, stabilizer in food and cosmetic formulations

Maltodextrin

Provides quick source of glucose for energy, improves texture and stability in food products

Palm Kernel Oil

Provides stable saturated fat for texture and shelf-life in products

Cocoa powder

Contains antioxidants (flavonoids), contributes to flavor and color in food products

Corn Meal

Source of carbohydrates, dietary fiber, and some micronutrients

Baking soda

Leavening agent in baking, neutralizes acids, mild antacid properties

Corn Flour

Provides carbohydrates and energy, gluten-free alternative to wheat flour

Rice Flour

Gluten-free alternative, source of carbohydrates

Malt

Provides fermentable sugars for brewing and baking, contributes to flavor development

Fructose

Provides sweetening function with lower glycemic index than glucose, occurs naturally in many foods

Dextrose

Quick energy source, commonly used for sweetness and fermentation support

Gelatin

Provides texture, encapsulation, and protective coating in food and supplements

Enriched Flour (Wheat Flour)

Source of energy, fortified with vitamins and minerals to reduce nutrient deficiencies

Milk

Source of calcium, high-quality protein, vitamins A and D

Niacin

Supports energy metabolism, DNA repair, skin health, and nervous system function

Thiamin Mononitrate

Prevents thiamin deficiency, supports energy metabolism, essential nutrient

Riboflavin

Essential nutrient, supports energy metabolism

Vegetable Glycerin

Moisturizing agent, solvent, low toxicity, safe for ingestion at typical levels

Peanuts

Source of plant protein, healthy fats, fiber, vitamins, and minerals

Sorbitol

Low-calorie sweetener, humectant properties to retain moisture

Calcium Carbonate

Source of calcium essential for bone health, used as antacid to neutralize stomach acid