Name: Nutrilon Low Lactose Baby Formula
Brand: Nutrilon
SKU: 479311
Availability: InStock
Rating: 1 (1 reviews)

Ingredients & minerals

Rapeseed oil

High polyunsaturated fatty acid content with potential oxidative instability, mild irritation potential in topical use, contamination risk from processing (e.g., erucic acid in some cultivars), excessive intake of omega-6 associated with weight gain

Sunflower Oil

High omega-6, oxidative instability, mild skin irritant in some individuals

Vegetarian Emulsifier (Soy Lecithin)

Estrogenic endocrine activity, potential allergen, possible hexane solvent residues, processing intensity

Dried Glucose Syrup

High glycemic index, contributes to increased blood sugar levels, potential weight gain with overconsumption, dental caries

Mortierella Alpina Oil

high omega-6, oxidative instability, potential for lipid peroxidation byproducts

Ferrous sulfate

Gastrointestinal irritation, nausea, constipation, risk of iron overdose especially in children

Di Potassium Hydrogen Phosphate

Potential imbalance in phosphate levels, can interfere with calcium absorption, possible kidney stress with excessive consumption

Inosine 5'-Monophosphate Sodium Salt

Ultra-processed ingredient, may increase palatability leading to overconsumption, not suitable for individuals with gout or purine metabolism disorders

Guanosine 5'-Monophosphate Sodium Salt

Ultra-processed, potential for hypersensitivity reactions, not suitable for infants under 12 weeks, no nutritional value

Maltodextrin

Provides quick energy, improves texture and shelf life in food products

Calcium phosphate

Leavening agent, source of dietary calcium

Potassium hydroxide

Effective pH regulator enhancing product stability and safety

Adenosine 5'-Monophosphate

Plays a role in energy metabolism, precursor to ATP

Cyanocobalamin

Essential for red blood cell formation, neurological function, DNA synthesis

Palm Oil

Stable cooking oil with balanced saturated and monounsaturated fats, good shelf life

Coconut Oil

Stable oil with low oxidation risk, provides medium-chain triglycerides

Sodium citrate

pH buffering, chelating agent improving efficacy of detergents, biodegradable, low toxicity

Fish Oil

Source of omega-3 fatty acids EPA and DHA, supports cardiovascular and neurological health

Potassium citrate

Provides essential potassium for electrolyte balance, supports urinary alkalinization

Potassium Chloride

Regulates acidity, provides dietary potassium essential for electrolyte balance and muscle function

Taurine

Supports bile acid conjugation, antioxidant properties, may support exercise performance

Uridine 5'-Monophosphate Sodium Salt

Supports RNA synthesis, potential cognitive support, may aid infant development

L-Ascorbic Acid

Improves dough strength and bread texture, antioxidant properties during baking

Inositol

Supports cell membrane integrity, involved in signal transduction pathways, implicated in neurological and metabolic regulation

L-Tryptophan

Supports protein synthesis, serotonin production, and neurotransmitter balance

L-Carnitine

Supports fatty acid metabolism, energy production

Zinc sulfate

Supports immune function, wound healing, enzymatic processes, and skin health

Dl-Alpha-Tocopheryl Acetate

Antioxidant properties, protects skin lipids from oxidation, supports skin barrier

Calcium D-Pantothenate

Supports energy metabolism, aids synthesis of coenzyme A, essential nutrient

Nicotinamide

Supports skin barrier function, aids energy metabolism, promotes DNA repair

Sodium selenite

Provides essential selenium nutrient, antioxidant support, important for thyroid function and immune system

Phytomenadione (Synthetic Vitamin K1)

Essential for blood coagulation, supports bone health, prevents vitamin K deficiency

D-Biotin

Supports enzymatic metabolic functions, aids in energy production, assists in maintaining healthy skin, hair, and nails

Cholecalciferol

Supports calcium absorption, bone health, immune function

Caseinate (from milk)

Provides a high-quality source of protein, supports muscle maintenance, acts as an emulsifier and stabilizer in foods