Name: Lewis Whole Grain Bread
Brand: Lewis Bake Shop
SKU: 478257
Availability: InStock
Rating: 1 (1 reviews)

Lewis Whole Grain Bread

Lewis Bakeries, Inc.

/100

Lab tested

No

Wheat source

Conventional

Oil type

Soybean Oil

Flour type

Whole Wheat

Sugar type

Sugar Present

Why this score

Glyphosate & pesticide riskWheat desiccation and pesticide exposure risk
Ingredient testingLinked ingredients and contaminants above guidelines

What's inside

Iron

Excessive intake can cause gastrointestinal irritation, constipation, and iron overload in susceptible individuals

Soybean oil

High omega-6 fatty acids, oxidative instability, mild allergen potential, hexane extraction processing concerns

Ethoxylated Mono- and Diglycerides

Ultra-processed, potential contaminants (including ethylene oxide or 1,4-dioxane residues), possible gut microbiome disruption, increased inflammation markers in some animal studies, insufficient long-term human safety data

Wheat Starch

Potential allergen for individuals with wheat allergy or celiac disease due to gluten contamination risk, mild irritant potential

Soy Lecithin

Hexane solvent residues from extraction, potential estrogenic effects, allergenicity in soy-sensitive individuals, ultra-processing

Organic Enriched Unbleached Wheat Flour

Source of dietary energy, contains B vitamins and iron (if enriched), organic status reduces pesticide exposure

Barley Malt

Provides fermentable sugars, contributes to flavor and color in foods and beverages

Niacin (Vitamin B3)

Supports energy metabolism, maintains skin and nerve health, helps regulate cholesterol levels

Thiamin Mononitrate [Vitamin B1]

Prevents thiamin deficiency, supports energy metabolism and nervous system function

Riboflavin (Vitamin B2)

Essential nutrient, supports energy metabolism, maintains healthy skin and vision

Water

Hydration, solvent in food processing

Sugar

Provides energy as a carbohydrate source

Cracked Wheat

Source of dietary fiber, vitamins, and minerals; contributes to nutritional value as a whole grain

Sunflower Seeds

Source of vitamins, minerals, dietary fiber, healthy fats, and protein

Wheat

Provides energy, dietary fiber, B vitamins, and protein

Corn

Source of energy, dietary fiber, micronutrients like folate and vitamin B6

Wheat Gluten

Provides protein, improves texture and elasticity in baked goods

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Sesame Seeds

Source of healthy fats, proteins, minerals such as calcium and magnesium

Barley

Source of dietary fiber, vitamins, minerals, and antioxidants, supports digestive health

Rye

Provides dietary fiber, vitamins, minerals, and supports digestive health

Triticale

Source of dietary fiber, carbohydrates, and plant protein, contains nutrients typical of cereal grains

Brown Rice

Source of dietary fiber, B vitamins, minerals, whole grain associated with improved metabolic health

Oats

Provides soluble fiber aiding cholesterol reduction, supports digestive health, source of vitamins and minerals

Millet

Source of carbohydrates, provides dietary fiber, gluten-free grain

Ground Brown Flax

High in omega-3 fatty acids, rich source of dietary fiber, contains lignans with antioxidant properties, supports cardiovascular health, may improve digestive health

Buckwheat

Gluten-free source of dietary fiber and protein, rich in antioxidants and minerals

Sodium Stearoyl Lactylate

Improves dough handling, enhances texture, stabilizes emulsions

Monoglycerides

Emulsifier function, improves food texture and stability, enhances shelf life

Ascorbic Acid

Antioxidant, supports collagen synthesis, immune function, and wound healing

Calcium Propionate (to retain freshness)

Preservative effect preventing mold growth, extends shelf life of food products

Calcium Sulfate

Provides calcium, used as firming agent and coagulant in food products

Monocalcium phosphate

Provides calcium and phosphorus, used as leavening agent to aid dough rising

Ammonium Sulfate

Improves dough strength and yeast activity in baking

Fumaric Acid

Preservative function, flavor enhancement, generally recognized as safe at typical use levels

Vitamin B9 (Folic Acid)

Supports DNA synthesis, neural tube development during pregnancy, red blood cell formation

Yeast

Flavor development, fermentation agent, source of B vitamins

Other info

Potassium Bromate

No

Azodicarbonamide (ADA)

No

Ingredient Count

12

Sugar/Slice

1.5g

Sprouted

No

Sourdough

No

Dough Conditioners

sodium_stearoyl_lactylate, mono_diglycerides

Packaging

Plastic Bag Twist Tie

Serving size: 28 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories51.60 kcal

Total Fat0 g

Total Carbohydrates13 g

Total Sugars2 g

Added Sugars1.93 g

Dietary Fiber1 g

Protein4 g

Sodium0.14 mg

Get the full picture with the Oasis app

See product ratings, lab test results, and expert analysis of water quality and filtration systems.

GET IT ON

Google Play

Download on the

App Store