Potential carcinogenicity via inhalation exposure, possible nanoparticle toxicity, classified as a possible carcinogen by IARC when inhaled, regulatory restrictions in food use in some jurisdictions

Sodium Saccharin

Potential allergen, possible gastrointestinal upset in sensitive individuals, debated carcinogenicity in high doses (based on animal studies), regulatory limits on acceptable daily intake

Sodium Lauryl Sulfate

Skin irritation, eye irritation, potential sensitization with prolonged or repeated exposure

Flavor

May contain solvents, potential allergens, ultra-processed, lack of transparency

Cellulose gum

Minor gastrointestinal discomfort at high intake, possible allergenic potential in sensitive individuals

Water

Safe diluent, solvent, non-toxic, non-irritating, environmentally benign

Hydrated Silica

Effective mild abrasive for stain removal, anti-caking agent, chemically stable and non-toxic at typical use concentrations

Tetrasodium Pyrophosphate

Improves whipping stability and texture in food formulations

Sorbitol

Low-calorie sweetener, non-cariogenic, moisture retention

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