Benzisothiazolinone

Contact allergy, skin sensitization, eye irritation, restricted concentrations in some regulations

Sodium Lauryl Sulfate

Skin irritation, eye irritation, potential sensitization with prolonged or repeated exposure

Fragrance

Skin sensitization, allergic contact dermatitis, respiratory irritation, potential allergenicity, IFRA restrictions

Capryleth-4

Potential skin irritation when used in high concentrations, residual ethylene oxide contamination in poorly purified batches

Xanthan Gum

Mild digestive intolerance at high intake, potential for rare allergic reactions

Water

Hydration, essential for life, supports metabolic functions

Citric acid

Preservative that inhibits microbial growth, enhances flavor by acidifying products, aids mineral absorption

Fungal Lipase

Occupational respiratory allergen for exposed workers, rare oral allergenic reactions in sensitized individuals, may be produced using genetically modified microorganisms (no viable GMO in final product)

Sodium citrate

Regulates acidity, acts as an anticoagulant, stabilizes pH

Methylisothiazolinone

Effective broad-spectrum antimicrobial preservative

Bacterial Lipase

Improves fat digestion, enhances flavor and texture in foods, used in various industrial processes

Glycerin

Humectant properties, improves skin hydration, solvent for other ingredients

Decyl Glucoside

Mild cleanser, biodegradable, low toxicity, suitable for sensitive skin

Alcohol Denat

Effective solvent, antimicrobial properties, rapid evaporation aids formulation drying

Lauryl Glucoside

Mild cleansing agent, biodegradable, low irritancy, good foaming properties, suitable for sensitive skin

Fungal Protease

Enhances protein digestion, improves food texture and flavor, used in fermentation and processing

Aspergillus oryzae

Fermentation agent enabling production of traditional fermented foods, enhances flavor and digestibility

Lauramine Oxide

Effective foam booster, mild antimicrobial properties, enhances cleaning performance, low skin sensitization potential

Pineapple Protease

Papaya Protease

Bacillus subtilis

Supports gut microbiota balance, may enhance immune response, may improve digestion

Aspergillus niger

Production of commercial enzymes (e.g., amylase, pectinase), organic acids (citric acid), biodegradation applications

Lipidase