Alcoholic beverageCategory adjustment for all alcoholic beverages so scores sit below the non-alcoholic band while still r…
Formulation additivesCategory baseline plus additive-style signals from research and matched ingredient names (not the same a…

For every scoring factor, open the breakdown from the score above.

Source of maltose sugars for fermentation, contributes flavor and color in food products

Source of dietary energy, gluten-free carbohydrate source, low allergenic potential

Hydration, solvent for food ingredients

Enhances flavor and texture in baked goods, source of B vitamins and proteins

Contributes bitterness, flavor, and aroma in beer, has mild antimicrobial properties

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beer

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🌴 Created by Cormac Hayden