Harmful ingredientsEach harmful ingredient and contaminant is penalized based on its severity and amount
PackagingPlastic packaging leaches harmful chemicals into the product

For every scoring factor, open the breakdown from the score above.

Ingredients & minerals

Non-Nutritive Sweeteners: Acesulfame K and Sucralose

Potential for metabolic effects, possible alterations to gut microbiota, safety concerns at high intake, possible irritant

With sugars and sweetening matter

Excessive intake associated with obesity, dental caries, increased risk of type 2 diabetes and cardiovascular disease

Aroma

Potential irritant or sensitizer depending on compounds, lack of transparency, possible presence of solvents or trace contaminants

Inc

Not an ingredient, likely refers to a mailing address (post office box) or abbreviation unrelated to food or material composition.

Citric acid

Enhances flavor, acts as preservative by chelating metals and lowering pH

Carbon Dioxide (CO2)

Used to control microbial growth in food packaging, respiratory stimulant in medical applications

Flavourings [Antioxidant (Ascorbic Acid)]

Antioxidant, prevents flavor oxidation, enhances shelf life

Preservative: E 202 (Potassium Sorbate)

Effective preservative against molds and yeasts, extends shelf life

Product details

Packaging

Polyester, Aluminum Can

Serving size: 360 mL

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories95 kcal

Total Fat0 g

Sodium0.02 mg

Total Carbohydrates23 g

Total Sugars23 g

Added Sugars23 g

Protein0 g

Sources

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🌴 Created by Cormac Hayden