Name: Sapporo Ichiban Sriracha Yakisoba
Brand: Sapporo Ichiban
SKU: 476821
Availability: InStock
Rating: 20 (1 reviews)

Ingredients & minerals

Palm Oil

High saturated fat content, environmental sustainability concerns, oxidation instability under high heat

Monosodium Glutamate

Irritation and sensitization in sensitive individuals, possible headache or flushing reactions in some at high intake

Soy Sauce Powder

High sodium content, potential allergen (soy, wheat), possible processing residues

Caramel color

Potential contamination with 4-methylimidazole (a possible carcinogen at high doses), regulatory limits on use

Food Color FD&C Yellow 6

Potential allergenicity, hypersensitivity reactions, possible hyperactivity in children, regulatory limits on use concentrations

Natural flavor

Lack of transparency on chemical composition, potential presence of solvents or allergenic compounds, ultra-processed nature, no direct nutritional value

Chili Type Flavor

Irritation and sensitization potential especially on skin and mucous membranes, possible allergenic reactions, variability in composition may include capsaicinoids which are irritants

Distilled White Vinegar Powder

Possible digestive irritation at high intake (due to acetic acid), carrier agents may be ultra-processed, no essential nutrients

Disodium Guanylate

May cause sensitivity or headache in high doses, potential to enhance sodium intake

Disodium Inosinate

Irritation potential, sensitization risk in sensitive individuals, may contribute to excessive intake of additives

Disodium Succinate

Possible gut microbiome effects, potential sodium overload, limited toxicity data, ultra-processed

Coloring (Red 40 Lake)

Irritation, potential hypersensitivity reactions, allergenic potential

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Sugar

Provides energy as a carbohydrate source

Citric acid

Preservative properties, flavor enhancement, pH adjustment

Tricalcium phosphate

Calcium supplementation, anti-caking agent

Garlic powder

Flavor enhancement, contains bioactive sulfur compounds with antioxidant properties

Onion powder

Provides flavor, contains some antioxidants, source of dietary flavonoids

Fermented Wheat Protein

Improved digestibility compared to non-fermented wheat protein, possible reduction in antinutrients, higher protein bioavailability

Enriched Wheat Flour

Source of carbohydrates and energy, provides essential micronutrients through enrichment

Sodium carbonate

pH regulation, water softening, cleaning facilitation

Tocopherols

Antioxidant properties, protects fats and oils from rancidity, contributes to product shelf life

Ingredients & minerals

Palm Oil

Monosodium Glutamate

Soy Sauce Powder

Caramel color

Food Color FD&C Yellow 6

Natural flavor

Chili Type Flavor

Distilled White Vinegar Powder

Disodium Guanylate

Disodium Inosinate

Disodium Succinate

Coloring (Red 40 Lake)

Salt

Sugar

Citric acid

Tricalcium phosphate

Garlic powder

Onion powder

Fermented Wheat Protein

Enriched Wheat Flour

Sodium carbonate

Tocopherols

Potassium carbonate

Spices

Yeast Extract

Product details

Packaging

Sources

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Ingredients & minerals

Palm Oil

Monosodium Glutamate

Soy Sauce Powder

Caramel color

Food Color FD&C Yellow 6

Natural flavor

Chili Type Flavor

Distilled White Vinegar Powder

Disodium Guanylate

Disodium Inosinate

Disodium Succinate

Coloring (Red 40 Lake)

Salt

Sugar

Citric acid

Tricalcium phosphate

Garlic powder

Onion powder

Fermented Wheat Protein

Enriched Wheat Flour

Sodium carbonate

Tocopherols

Potassium carbonate

Spices

Yeast Extract

Product details

Packaging

Nutrition facts

Sources

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