Name: Starbucks Cheese Trio Protein Box
Brand: Starbucks
SKU: 476518
Availability: InStock
Rating: 9 (1 reviews)

Ingredients & minerals

Vegetable oil [canola and/or sunflower oil]

High omega-6 fatty acid content leading to oxidative instability, potential pro-inflammatory effects with excessive intake

Sunflower Oil

High omega-6 fatty acid content, oxidative instability leading to rancidity, potential contribution to excess omega-6 intake

Folic acid

Excessive intake may mask vitamin B12 deficiency, potential unmetabolized folic acid accumulation

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Penicillium candidum

Enhancement of cheese flavor and texture

Organic Enriched Unbleached Wheat Flour

Source of dietary energy, contains B vitamins and iron (if enriched), organic status reduces pesticide exposure

Sea salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Dried Apricots

Source of dietary fiber, vitamins (notably vitamin A and some vitamin C), and natural sugars providing energy

Annatto

Natural colorant, alternative to synthetic dyes

Calcium Chloride

Improves food texture, used in cheese making and canned vegetables to maintain firmness

Malted Barley Flour

Enhances flavor, supports yeast fermentation, improves browning in baked products

Cane sugar

Provides energy as a carbohydrate source

Sugar

Provides quick energy

Sodium citrate

Regulates acidity, acts as a buffering agent to maintain pH stability

Sulphur Dioxide

Effective antimicrobial and antioxidant preservative, extends shelf life

Pasteurized Milk

Source of calcium, protein, and vitamins; safer than raw milk due to microbial reduction

Cheese Culture

Facilitates lactose fermentation, develops cheese flavor and texture, may contribute to beneficial probiotic effects

Enzymes

Enhance digestion, improve food texture and shelf life, enable industrial biochemical processes

Pasteurized Cultured Milk and Cream

Source of calcium, protein, probiotics from culturing, vitamins

Cheese Cultures

Enable cheese fermentation, contribute to flavor, texture development, may support probiotic effects

Niacin

Supports energy metabolism, DNA repair, and skin health

Reduced Iron

Essential mineral for oxygen transport and energy metabolism, prevents iron deficiency anemia

Thiamin Mononitrate

Essential nutrient for carbohydrate metabolism, supports nervous system function

Riboflavin

Supports energy metabolism, antioxidant function

Extra virgin olive oil

Rich in monounsaturated fatty acids, contains antioxidants, supports cardiovascular health

Baking soda

Leavening agent in baking, neutralizes acids, mild cleansing and deodorizing properties

Ingredients & minerals

Vegetable oil [canola and/or sunflower oil]

Sunflower Oil

Folic acid

Salt

Penicillium candidum

Organic Enriched Unbleached Wheat Flour

Sea salt

Dried Apricots

Annatto

Calcium Chloride

Malted Barley Flour

Cane sugar

Sugar

Sodium citrate

Sulphur Dioxide

Pasteurized Milk

Cheese Culture

Enzymes

Pasteurized Cultured Milk and Cream

Cheese Cultures

Niacin

Reduced Iron

Thiamin Mononitrate

Riboflavin

Extra virgin olive oil

Baking soda

Cranberries

Buttermilk [Cultured Lowfat Milk]

Product details

Contains Seed Oils

Packaging

Sources

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Ingredients & minerals

Vegetable oil [canola and/or sunflower oil]

Sunflower Oil

Folic acid

Salt

Penicillium candidum

Organic Enriched Unbleached Wheat Flour

Sea salt

Dried Apricots

Annatto

Calcium Chloride

Malted Barley Flour

Cane sugar

Sugar

Sodium citrate

Sulphur Dioxide

Pasteurized Milk

Cheese Culture

Enzymes

Pasteurized Cultured Milk and Cream

Cheese Cultures

Niacin

Reduced Iron

Thiamin Mononitrate

Riboflavin

Extra virgin olive oil

Baking soda

Cranberries

Buttermilk [Cultured Lowfat Milk]

Product details

Contains Seed Oils

Packaging

Nutrition facts

Sources

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