Potatoes

Source of carbohydrates, vitamin C, potassium, and dietary fiber

Soybean and Cottonseed

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Dextrose

Provides quick energy, easily metabolized carbohydrate

Annatto Color

Natural food colorant, source of antioxidants such as carotenoids

Sodium Acid Pyrophosphate

Facilitates dough rising and texture improvement in baked goods