Chicken Breast Meat

High-quality complete protein source, low in fat, provides essential amino acids and vitamins

Whole Wheat Flour

Source of dietary fiber, vitamins, minerals, and protein; supports digestive health

Water

Essential for hydration, solvent in food preparation

Organic Garbanzo Bean Sprout

Rich in protein, source of fiber, increased vitamin C and B vitamins, enhanced antioxidant content, improved mineral absorption

Carrot

Source of vitamin A precursor, antioxidants, dietary fiber, supports vision and immune function

Cauliflower

Source of dietary fiber, vitamins, antioxidants, low calorie

Kale

High in vitamin K, vitamin C, vitamin A, antioxidants, dietary fiber, supports nutrient intake

Unbleached Wheat Flour

Source of energy, provides proteins and some B vitamins

Yellow Corn Flour

Source of carbohydrates, gluten-free alternative to wheat flour

Yeast

Provides leavening in baked goods, contributes to flavor and texture, source of certain B vitamins

Onion powder

Flavor enhancer, provides characteristic onion taste, contains minor antioxidants

Garlic powder

Flavor enhancement, antimicrobial properties, contributes trace nutrients

Chia Seed

High fiber content, source of plant-based omega-3 (alpha-linolenic acid), protein, and antioxidants

Cream Of Tartar

Acidulant for baking reactions, stabilizes egg whites

Celery Seed

Flavoring agent, contains antioxidants, traditional use in seasoning

Baking soda

Leavening agent in baking, pH buffering capability

Millet Flour

Source of carbohydrates, contains some fiber and micronutrients

White Pepper

Provides flavoring, contains minor antimicrobial compounds

Expeller-Pressed Canola Oil

Contains monounsaturated fats, source of omega-3 fatty acids

Quinoa Flakes

Vital Wheat Gluten

Gluten sensitivity or celiac disease triggering, allergen potential

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Corn starch

Thickening agent, stabilizes texture in food products

Molasses

Contains small amounts of minerals such as iron and calcium

Sea salt

Essential electrolyte, supports nerve transmission, aids fluid balance