Sunflower Oil

High omega-6 content, oxidative instability upon heating, excessive intake associated with weight gain

Soybean oil

High omega-6 fatty acid content, oxidative instability, potential endocrine effects due to phytoestrogens, processing residues including hexane extraction

Natural flavors

Lack of transparency, potential presence of solvents or processing aids, ultra-processed ingredient, no nutritional value

Soy Lecithin

Hexane extraction residues, potential estrogenic effects, allergenicity in sensitive individuals

Cocoa butter

Provides smooth texture, stable fat for confectionery

Whole Grain Oats

Source of dietary fiber, supports digestive health, provides vitamins and minerals

Oat Bran

Supports digestive health, lowers cholesterol, source of dietary fiber

Oat Germ

Oat Endosperm

Cane Syrup

High glycemic index, may contribute to elevated blood sugar if consumed in excess, possible risk of dental caries if overconsumed

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Tapioca Syrup

Provides quick energy source, acts as a humectant to retain moisture

Cane sugar

Provides energy as a carbohydrate sweetener

Rolled Oats

Whole grain source, dietary fiber, supports digestive health, may improve lipid profile

Oat Flour

Source of dietary fiber, beta-glucans, supports blood glucose control, contributes to satiety

Oat Fiber

Supports digestive health, promotes satiety, aids in bowel regularity

Fig Paste

Dietary fiber, polyphenols, potassium, antioxidant activity

Cocoa

Source of antioxidants (flavonoids), may support cardiovascular health, provides flavor and aroma in foods

Unsweetened Chocolate

Source of antioxidants (polyphenols), dietary fiber, minerals such as magnesium and iron

Baking soda

Leavening agent in baking, odor neutralizing, mild abrasive for cleaning

Vanilla Extract

Flavor enhancement, aromatic compound providing sensory appeal in foods

Mixed Tocopherols

Antioxidant activity, helps prevent oxidation and rancidity in oils and fats