Fargestoff (E120)

Potential allergen and sensitizer, can cause allergic reactions in sensitive individuals

Aroma

Potential irritant or sensitizer depending on compounds, lack of transparency, possible presence of solvents or trace contaminants

Lettmelk

Source of protein, source of calcium, contains vitamin B12, contains vitamin D (if fortified)

Sukker

Energy source, improves flavor and palatability

Kakao

Source of antioxidants (polyphenols), contributes flavor and color to food products

Kremfløte

Source of dietary fat and fat-soluble vitamins, contributes to flavor and texture in foods

Modifisert maisstivelse

Enhances texture and stability in food formulations, resistant to breakdown improving shelf life

stabiliser: xanthan gum