Name: Medium Soft Flour Tortillas
Brand: Mission Foods
SKU: 473726
Availability: InStock
Rating: 26 (1 reviews)

Medium Soft Flour Tortillas

Gruma Corporation

/100

Lab tested

No

Wheat source

Unknown

Flour type

Unknown

Sugar type

Unknown

Oil type

Unknown

Why this score

Added sugar0g per serving
Clean ingredients8 flagged

What's inside

Vegetable Mono and Diglycerides

Potential contain residual trans fats from partial hydrogenation, minor allergen risk, processing with solvents

Potassium sorbate

Skin and eye irritation, sensitization in some individuals, potential for respiratory irritation if inhaled as powder

Cellulose gum

None at typical consumption levels, possible mild gastrointestinal discomfort in sensitive individuals

L-Cysteine Hydrochloride

Irritation risk to eyes, skin, respiratory tract upon exposure, potential allergen, contamination risk from manufacturing processes

Vegetable Oil

High omega-6 content, oxidative instability at cooking temperatures, excessive intake associated with weight gain and metabolic disturbances

HUILE VÉGÉTALE

Oxidation instability (if high in polyunsaturated fatty acids), potential for contamination by pesticide residues, minor irritation when applied topically, possible processing residues

Vegetable and palm and palm kernel oil shortening

High saturated fat content, oxidative instability, potential for trans fats depending on processing, environmental concerns with palm oil production

Shortening d'huiles végétale et de palme et de palmiste

High in saturated fats, possible formation of trans fats depending on processing, environmental concerns with palm oil cultivation

Enriched Wheat Flour

Provides energy through carbohydrates, fortified with micronutrients (iron, B vitamins)

Water

Universal solvent, non-toxic, non-irritating, environmentally safe

Sugar

Provides energy, enhances flavor and palatability of foods

Corn Maltodextrin

Used as a texture modifier, filler, and energy source in foods

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Baking powder

Leavening agent facilitating texture and volume in baked goods

Glycerin

Moisturizing agent, humectant properties, enhances texture in formulations

Calcium Propionate

Prevents mold growth, extends shelf life, reduces food spoilage

Carrageenan

Effective thickener and stabilizer in food products, edible film former

Eau

Hydration, solvent for ingredients

Sucre

Provides energy as a carbohydrate source, enhances flavor

Maltodextrine de maïs

Texture stabilization, filler, improves mouthfeel

Sel

Essential electrolyte, supports nerve transmission, aids fluid balance

Poudre à pâte (Baking Powder)

Safe leavening agent, does not contain aluminum, reduces aluminum exposure

Glycerine

Moisturizing, preserves moisture, mild sweetener

Mono-and Diglycerides

Emulsification, improved texture and shelf stability in processed foods

Chlorhydrate de L-cystéine

Improves dough handling, elasticity and reduces mixing time

Monoglycérides végétaux

Emulsification agent improving texture, shelf life, and palatability of processed foods

Conservateur sorbate de potassium

Prevents microbial spoilage, extends shelf life of food products

Conservateur : propionate de calcium

Prevents food spoilage by mold and bacteria, extends shelf life

Enzymes. Ingrédients: Farine de blé enrichie

Improves dough texture and shelf life of baked products

Acide fumarique (contient huile de palme)

Regulates acidity and preserves food quality

Carraghenine

Improves texture and consistency of processed foods

Enzymes. LOBLAWS INC. TORONTO M4T 258

Improves product texture and processing efficiency

Other info

Packaging

Plastic

Serving size: 49 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories140 kcal

Total Fat3.50 g

Saturated Fat1.50 g

Trans Fat0 g

Cholesterol0 mg

Sodium420 mg

Total Carbohydrates24 g

Dietary Fiber1 g

Total Sugars1 g

Added Sugars0 g

Protein4 g

Vitamin D0 mcg

Calcium80 mg

Iron1 mg

Potassium0 mg

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What's inside

Vegetable Mono and Diglycerides

Potassium sorbate

Cellulose gum

L-Cysteine Hydrochloride

Vegetable Oil

HUILE VÉGÉTALE

Vegetable and palm and palm kernel oil shortening

Shortening d'huiles végétale et de palme et de palmiste

Enriched Wheat Flour

Water

Sugar

Corn Maltodextrin

Salt

Baking powder

Glycerin

Calcium Propionate

Carrageenan

Eau

Sucre

Maltodextrine de maïs

Sel

Poudre à pâte (Baking Powder)

Glycerine

Mono-and Diglycerides

Chlorhydrate de L-cystéine

Monoglycérides végétaux

Conservateur sorbate de potassium

Conservateur : propionate de calcium

Enzymes. Ingrédients: Farine de blé enrichie

Acide fumarique (contient huile de palme)

Carraghenine

Enzymes. LOBLAWS INC. TORONTO M4T 258

Other info

Packaging

Nutrition facts

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