Natural flavor

Lack of transparency, potential presence of solvents or processing residues, ultra-processed ingredient, no nutritional value

Water

Hydration, universal solvent, supports physiological functions

Chicken Bone Broth

Rich in collagen and gelatin, supports joint and gut health, source of minerals and amino acids, may promote hydration and immune support

Carrot

Source of vitamin A precursor (beta-carotene), dietary fiber, antioxidants

Celery

Source of dietary fiber, vitamins (such as vitamin K and vitamin C), antioxidants

Onion

Antioxidant content, culinary flavoring, potential antimicrobial properties

Garlic

Flavoring agent, antimicrobial properties, potential cardiovascular support from sulfur compounds

Organic broccoli

Source of dietary fiber, vitamins C and K, antioxidants, and bioactive compounds with potential antioxidant and detoxification-supporting properties

Organic Broccoli Sprouts

Organic tomato

Rich in vitamin C, source of lycopene, provides dietary fiber, contains potassium, antioxidant properties

Organic carrot

Source of vitamin A precursor beta-carotene, dietary fiber, antioxidants, supports vision and digestive health

Organic Spinach

Rich in vitamins and minerals, antioxidant effects, supports eye and immune health, associated with reduced oxidative stress, heart health support

Organic Kale

Rich source of vitamins, minerals, antioxidants, dietary fiber supporting nutrition

Sea salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Parsley Seed Extract

Antioxidant, antimicrobial, anti-inflammatory, potential skin health benefits

Bay Leaf Extract

Antioxidant effects, antimicrobial activity, may support digestion and reduce inflammation