Yoghurt Health Rating & Analysis

Potential allergen, possible gastrointestinal upset in sensitive individuals, debated carcinogenicity in high doses (based on animal studies), regulatory limits on acceptable daily intake

Acesulfame K

Potential mild gastrointestinal tolerance issues, concerns about long-term safety but no conclusive evidence of carcinogenicity

Flavouring

Potential for allergenicity, sensitization, chemical contamination, lack of transparency, ultra-processing

Potassium sorbate

Potential skin and eye irritant, possible sensitizer for some individuals

Water

Safe diluent, solvent, non-toxic, non-irritating, environmentally benign

Stabilizer

Helps maintain formulation consistency and effectiveness over time

Colourant

Improves product aesthetics and consumer acceptance, aids in product identification

Pasteurized and Homogenized Grade A Whole Cow's Milk

Source of calcium, protein, vitamin D (if fortified), supports nutrition and bone health

Yoghurt Culture

Contributes to probiotic effects, aids digestion, improves lactose breakdown

Preservatives: pimaricin

Effective antifungal preservative, extends shelf-life of foods

Other info

Pesticide Risk

Low Risk

Organic

Yes

Certified Humane

Additives

None

A2 Protein

Raw

Packaging

Not specified

Serving size: 100 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories61.90 kcal

Total Fat1.70 g

Saturated Fat0.50 g

Trans Fat0 g

Cholesterol5 mg

Sodium53 mg

Total Carbohydrates5.20 g

Dietary Fiber0 g

Total Sugars5.20 g

Added Sugars0 g

Protein6 g

Vitamin D0 mcg

Calcium184 mg

Iron0.08 mg

Potassium233 mg

Vitamin A0 g

Vitamin C0.80 mg

Vitamin B120.90 mcg

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What's inside

Sodium Cyclamate

Sodium Saccharin