Di(2-ethylhexyl) phthalate (DEHP)

9x

limit

0.0529 ppm

A synthetic plasticizer used to increase the flexibility of polyvinyl chloride (PVC) products. Not intended for food consumption; known for potential endocrine-disrupting effects and used in some materials including medical devices and plastics.

Vegetable Shortening

Contains trans fatty acids (depending on processing), high in saturated and omega-6 fatty acids, associated with cardiovascular risk at excessive intake

Vital Wheat Gluten

Gluten allergenicity, celiac disease trigger, wheat allergy

Margarine

Hydrogenated oils containing trans fats, artificial flavors with potential toxicity, BHA as a synthetic antioxidant with possible cancer risk, saturated fat from palm oil, oxidation instability

Guar gum

Possible gastrointestinal discomfort at high intake, rare allergenic potential

Cellulose gum

Thickening agent, stabilizer, improves texture and mouthfeel

Rice Bran Oil

Oxidation instability due to moderate PUFA content, possible minor allergenicity

Gypsum

Respiratory irritation from dust inhalation, potential eye and skin irritation on contact in industrial settings

Flour Tortilla

Provides carbohydrates and energy source

Water

Hydration, solvent, vehicle for ingredient delivery

Wheat Flour

Primary carbohydrate source in foods, contributes structure and texture in noodles

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Sugar

Provides energy and palatability

Leavening

Improves texture in baked goods, allows for aeration and rise

Yeast

Leavening agent in baking, fermentation in food and beverage production, source of B vitamins and nutrients in some dietary forms

Dough Conditioners

Preservatives

Prevents microbial contamination, extends product shelf life, ensures product safety during use

Chicken

High-quality protein source, provides essential amino acids, vitamins (B complex), and minerals (iron, zinc)

Chipotle Chili

Source of antioxidants, capsaicin-related metabolic boost, small amounts of vitamins and minerals

Cumin

Flavoring agent, source of antioxidants, potential digestive aid

Garlic

Antimicrobial properties, cardiovascular support through modulation of blood pressure and cholesterol, antioxidant effects

Black Pepper

Enhances flavor, may improve nutrient absorption

Oregano

Natural flavoring, contains antimicrobial and antioxidant compounds

Cilantro

Flavor enhancement, source of minor antioxidants

Lime juice

Source of vitamin C, natural flavoring agent, antioxidant properties

Jalapeño Peppers

Culinary flavoring agent, source of capsaicin with potential metabolism modulation, contains vitamins and antioxidants

Tomatoes

Source of antioxidants (lycopene), vitamins, dietary fiber

Red Onion

Rich in antioxidants, contains quercetin, supports heart health, may have anti-inflammatory properties

Green Bell Pepper

Source of vitamin C, dietary fiber, and antioxidants

Poblano Peppers

Source of flavor, vitamins, and antioxidants

Tomato Paste

Source of lycopene antioxidant, provides flavor and color, contains vitamins and minerals

Red Wine Vinegar

Flavoring agent, may support digestion

Monterey Jack Cheese

Source of protein, calcium, vitamins, and minerals

Lettuce

Low calorie, source of dietary fiber, source of vitamins K and A, source of antioxidants, high water content

Sour Cream

Source of calcium, protein, and vitamins; provides flavor and texture in foods

Guacamole

Rich in heart-healthy monounsaturated fats, high in fiber, contains vitamins C, E, K, and B-6, antioxidant properties, supports cardiovascular health

Lime cilantro jalapeño sauce

Source of vitamin C from lime, contains antioxidants, provides flavor enhancement