Name: Little Debbie Honey Buns
Brand: Little Debbie
SKU: 471836
Availability: InStock
Rating: 27 (1 reviews)

Ingredients & minerals

Soybean oil

High omega-6 content leading to oxidative instability, excessive dietary intake associated with weight gain and metabolic risk, potential presence of residues from hexane extraction

Soyflour

Potential allergen, contains phytoestrogens with possible endocrine activity, processing may involve hexane extraction

Folic acid

Potential masking of vitamin B12 deficiency at high doses, possible excessive intake concerns

Palm and Soybean Oils with TBHQ and Citric Acid to Protect Flavor

Oxidation instability without antioxidants, potential processing contaminants, high saturated fat content, possible TBHQ toxicity at high doses

Soy Lecithin

Potential estrogenic effects, hexane solvent residuals from processing, allergenicity concerns, ultra-processed ingredient

Nonfat dry milk

Potential allergen (milk protein), lactose intolerance reactions, contamination risk if improperly processed or stored

Reduced Iron

No peer-reviewed information found for 'REDUCED RON' as a food or material ingredient. Possibly a non-standard or proprietary term without documented safety or use data.

Water

Diluent, carrier, non-toxic, environmentally safe

Sugar

Provides energy as a carbohydrate source, enhances flavor and palatability

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Amylase Enzyme

Effective stain removal especially on starch-based stains, biodegradable, reduces need for harsh chemicals

Wheat Flour

Source of carbohydrates and protein, provides structure in baked goods

Barley Malt

Provides fermentable sugars, flavor enhancement, may contribute small amounts of nutrients like vitamins and minerals

Palm Oil

Provides stable cooking fat due to saturated fat content, source of vitamin E and carotenoids

Dextrose

Quick energy source, commonly used for sweetness and fermentation support

Dried Honey

Provides sweetening, contains trace antioxidants and minerals present in honey

Cinnamon

Flavoring agent, antimicrobial properties at low concentrations

Cocoa

Source of flavonoids with antioxidant properties, contributes flavor and color

Wheat Starch

Provides texture and thickening in foods, gluten source for baking

Baking soda

Leavening agent in baking, neutralizes acids, mild antacid properties

Sodium Acid Pyrophosphate

Effective leavening agent in baking, improves texture and volume of baked products

Cornstarch

Effective thickener and stabilizer in food products

DATEM

Improves dough strength and texture, stabilizes emulsions in food products

Turmeric and Annatto [Colors]

Natural colorant, source of antioxidant carotenoids

Niacin

Supports energy metabolism, DNA repair, skin health, and nervous system function

Eggs

High-quality complete protein source, nutrient dense including essential vitamins and minerals

Mono-and Diglycerides

Emulsification, improved texture and shelf stability in processed foods

Calcium Stearoyl Lactylate

Improves dough strength and gas retention, enhances texture and shelf life of baked goods

Preservatives (Calcium Propionate, Potassium Sorbate)

Effectively prevents microbial spoilage, extends shelf life, widely accepted as safe at regulated concentrations

Ascorbic Acid

Antioxidant, color stabilizer, nutrient (vitamin C)

Calcium Peroxide

Effective oxygen source and bleaching agent; used in soil remediation and dentistry

Thiamin Mononitrate [Vitamin B1]

Prevents and treats thiamin deficiency, supports energy metabolism and nervous system function

Riboflavin [Vitamin B2]

Supports energy metabolism, aids in redox reactions, contributes to normal skin and eye health

Ingredients & minerals

Soybean oil

Soyflour

Folic acid

Palm and Soybean Oils with TBHQ and Citric Acid to Protect Flavor

Soy Lecithin

Nonfat dry milk

Reduced Iron

Water

Sugar

Salt

Amylase Enzyme

Wheat Flour

Barley Malt

Palm Oil

Dextrose

Dried Honey

Cinnamon

Cocoa

Wheat Starch

Baking soda

Sodium Acid Pyrophosphate

Cornstarch

DATEM

Turmeric and Annatto [Colors]

Niacin

Eggs

Mono-and Diglycerides

Calcium Stearoyl Lactylate

Preservatives (Calcium Propionate, Potassium Sorbate)

Ascorbic Acid

Calcium Peroxide

Thiamin Mononitrate [Vitamin B1]

Riboflavin [Vitamin B2]

Product details

Contains Seed Oils

Packaging

Sources

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Ingredients & minerals

Soybean oil

Soyflour

Folic acid

Palm and Soybean Oils with TBHQ and Citric Acid to Protect Flavor

Soy Lecithin

Nonfat dry milk

Reduced Iron

Water

Sugar

Salt

Amylase Enzyme

Wheat Flour

Barley Malt

Palm Oil

Dextrose

Dried Honey

Cinnamon

Cocoa

Wheat Starch

Baking soda

Sodium Acid Pyrophosphate

Cornstarch

DATEM

Turmeric and Annatto [Colors]

Niacin

Eggs

Mono-and Diglycerides

Calcium Stearoyl Lactylate

Preservatives (Calcium Propionate, Potassium Sorbate)

Ascorbic Acid

Calcium Peroxide

Thiamin Mononitrate [Vitamin B1]

Riboflavin [Vitamin B2]

Product details

Contains Seed Oils

Packaging

Nutrition facts

Sources

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