High saturated fat content, potential contribution to cardiovascular risk if consumed in excess, environmental concerns from cultivation, possible processing contaminants

Sugar

Excessive intake associated with dental caries, obesity, and metabolic disorders

Corn starch

Effective thickener and anti-caking agent in food processing

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Wheat Flour

Provides carbohydrates and proteins, fundamental for baking structure

Tapioca starch

Gluten-free source of carbohydrates, useful as a thickener and binder in gluten-free formulations

Shrimp

High-quality protein source, provides vitamins and minerals such as selenium and iodine

Product details

Packaging

Plastic

Serving size: 28 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories130 kcal

Total Fat5 g

Saturated Fat2.50 g

Trans Fat0 g

Cholesterol0 mg

Sodium230 mg

Total Carbohydrates20 g

Dietary Fiber1 g

Total Sugars1 g

Added Sugars0 g

Protein2 g

Vitamin D0 mcg

Calcium20 mg

Iron0 mg

Potassium25 mg

Sources

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Ingredients & minerals

Palm Oil