Name: Nongshim Shin Black Premium Noodle Soup
Brand: Nongshim
SKU: 470586

Corn syrup

High glycemic index, excessive intake associated with insulin resistance and metabolic issues

Hydrolyzed Soy Protein

Possible hexane solvent residues from processing, estrogenic activity potential, allergenicity, processing-related contaminants

Rice Flour

Potential allergen for rice-sensitive individuals, low nutritional density

Folic acid

Excessive intake may mask vitamin B12 deficiency, potential concerns with high-dose supplementation

Palm Oil

High saturated fat content, oxidation instability, environmental concerns not assessed here

Sodium Phosphate Tribasic

High sodium intake, potential phosphate overload, risk of kidney stress, possible link to vascular calcification with excessive intake, ultra-processed additive

Natural flavors

Lack of transparency, may contain solvents, ultra-processed, no nutritional value

Disodium Guanylate

Possible sensitization in sensitive individuals, contribution to total dietary sodium intake

Disodium Inosinate

Irritation potential, sensitization risk in sensitive individuals, may contribute to excessive intake of additives

Disodium Succinate

Possible gut microbiome effects, potential sodium overload, limited toxicity data, ultra-processed

Sodium Phosphates

Excessive intake may contribute to phosphate imbalance and renal burden, potential for digestive irritation at high doses

Maltodextrin

Improves texture and mouthfeel, stabilizes food products, does not contribute strong flavor

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Sugar

Provides caloric energy and sweetness

Potato Starch

Gluten-free thickening and binding agent, provides texture in foods, suitable for gluten-intolerant individuals

Beef Extract

Adds savory flavor (umami), source of protein and minerals in small amounts

Beef Fat

Source of energy, contributes to flavor and texture in foods

Black Pepper

Enhances flavor, may aid digestion, contains antioxidant compounds

Dextrose

Provides immediate energy, used as a carbohydrate source

Dried Green Onion

Contains vitamins (notably vitamin C and K), antioxidants, and flavor enhancement properties

Glycine

Supports protein synthesis, neurotransmission, and collagen production

D-Xylose

Sweetening agent, low-calorie compared to glucose

Gum Arabic

Emulsifier, stabilizer, dietary fiber source

Hydrolyzed Corn Protein

Source of amino acids and peptides, improved digestibility compared to intact protein, used to enhance flavor and nutritional profile

Modified Corn Starch

Improves texture, stability, and shelf life of food products

Modified Tapioca Starch

Improves texture, stabilizes formulations, provides consistent bulking function

Mushroom

Source of dietary fiber, vitamins (B, D), minerals, and bioactive compounds with potential antioxidant properties

Radish Extract [Color]

Contains antioxidants, may provide mild antimicrobial properties

Red Chili Pepper

Flavor enhancer, contains capsaicin which has mild analgesic effects and supports metabolic rate

Yellow Corn Flour

Provides carbohydrate energy, source of dietary fiber and some B vitamins, gluten-free alternative to wheat flour

Wheat Flour

Provides carbohydrate energy, structure and texture in baked goods

Niacin

Supports metabolic energy production, cardiovascular health at appropriate doses

Reduced Iron

Essential for oxygen transport, supports energy metabolism and cognitive function

Thiamine Mononitrate

Essential nutrient for energy metabolism, nerve function, and prevention of beriberi

Riboflavin

Supports energy metabolism, assists in cellular respiration, essential nutrient

Modified Potato Starch

Improves texture, thickening agent, stabilizer, enhances shelf life

Beef Bone Extract

Collagen source, provides amino acids (glycine, proline), may support joint health, source of minerals (calcium, magnesium, phosphorus), may support gut health

Anchovy

Source of omega-3 fatty acids, high-quality protein, provides micronutrients such as calcium, iron, and vitamin D

Dried Shiitake Mushroom

Source of dietary fiber, contains bioactive polysaccharides, vitamins (B-complex, D), and minerals

Garlic

Culinary flavoring, antimicrobial properties, potential cardiovascular benefits in moderate dietary use

Ginger

Flavoring agent, antioxidant properties, supports digestion

Hydrolyzed Wheat Protein

Enhances skin and hair hydration, improves texture and film-forming ability in cosmetics

Onion

Source of antioxidants, flavor enhancer, nutritional contributions including vitamins and minerals

Potassium carbonate

Leavening agent improving texture and volume in food products

Sodium carbonate

Water softening agent, pH adjuster, enhances cleaning efficiency

Soybean Sprout Extract (Powdered)

Contains isoflavones, antioxidant activity, may improve lipid metabolism, potential anti-inflammatory properties

Tocopherols

Antioxidant properties, stabilizes oils and fats, supports skin barrier function

Wheat Gluten

Provides dough elasticity, improves texture and protein content

Yeast Extract

Provides savory umami flavor, source of amino acids, enhances taste profile

Organic dried red chili pepper

Rich in antioxidants, contains capsaicin which may boost metabolism, reduce inflammation, provide pain relief, and support cardiovascular health

Freeze Dried White Button Mushrooms

Rich source of B vitamins, antioxidants, dietary fiber, supports immune function, low calorie, supports gut health

Ingredients & minerals