High Oleic Sunflower Oil

Irritant potential on skin contact in sensitive individuals, oxidation instability less than saturated fats but more than polyunsaturated oils

Xanthan Gum

Minor gastrointestinal intolerance in high amounts, possible allergen for sensitive individuals

Sunflower Lecithin

Potential allergen in sensitive individuals, minimal risk at typical low usage levels

Water

Hydration, solvent, non-toxic, essential for life

Basil

Flavoring agent, contains antioxidants, potential antimicrobial properties

Kale

Dietary fiber source, contains residual vitamins and antioxidants

Olive oil

Rich source of monounsaturated fats, supports cardiovascular health, contains antioxidant compounds

Dehydrated Garlic

Flavor enhancement, contains sulfur compounds with antioxidant properties

Sundried Tomatoes

Garlic

Culinary flavoring, antimicrobial properties, potential cardiovascular benefits in moderate dietary use

Lemon Juice Concentrate

Provides vitamin C, natural flavoring, and acidity regulation

Tapioca starch

Gluten-free thickener, improves texture, source of digestible carbohydrates

Yeast Extract

Provides savory umami flavor, source of amino acids, enhances taste profile

Sea salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Spices

Flavor enhancement, potential antioxidant properties, antimicrobial effects

Magnesium oxide

Provides magnesium essential for bone health, nerve function, and enzymatic reactions

Boneless Skinless Chicken Breast

High-quality protein source, low in fat, supports muscle maintenance and repair

Vinegar

Flavor enhancer, food preservative, antimicrobial properties at typical culinary concentrations

Cultured Onion Juice

Natural preservative, potential probiotic properties, flavor enhancement

Black Pepper

Enhances flavor, may aid digestion, contains antioxidant compounds

Citrus Extract

Natural fragrance, potential solvent and degreasing properties, biodegradable, generally recognized as safe at low concentrations

Potato Starch

Gluten-free thickening and binding agent, provides texture in foods, suitable for gluten-intolerant individuals

Cauliflower Powder

Source of dietary fiber, vitamins (e.g. vitamin C, K), antioxidants, low calorie

Whole Egg

High-quality protein source, contains essential amino acids, vitamins A, D, B12, riboflavin, and minerals such as selenium and choline

Egg White

High-quality protein, low fat, source of essential amino acids

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Glucono Delta-Lactone

Acidulant, pH regulator, improves texture and preservation in food

Konjac

Dietary fiber source, supports digestive health, low calorie