Corn syrup

Excessive intake associated with insulin resistance, metabolic disorders, weight gain

Soybean oil

High omega-6 fatty acid content, oxidative instability, potential for hexane solvent residues, mild endocrine concerns due to phytoestrogens in soy products generally

Soy Lecithin

Potential estrogenic effects, hexane solvent residues, allergenicity for soy-sensitive individuals

Fructose

Excessive intake associated with weight gain, potential contribution to insulin resistance and metabolic syndrome

Natural flavor

Lack of transparency, potential presence of solvents or processing residues, ultra-processed ingredient

Guar gum

Potential digestive discomfort at high intake such as bloating, flatulence, and laxative effects, possible allergenic reactions in sensitive individuals

Folic acid

Prevents neural tube defects during pregnancy, supports DNA synthesis and repair, essential nutrient

Dextrose

Provides rapid energy, enhances flavor and texture in food products

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Citric acid

Natural pH adjuster, effective chelating agent, biodegradable, enhances cleaning efficiency by binding metal ions

Dicalcium Phosphate

Provides bioavailable calcium and phosphorus essential for bone health and metabolic functions

Sugar

Energy source, enhances palatability

Invert Sugar

Sweetening agent, retains moisture in foods, prevents crystallization

Potassium Bicarbonate

Regulates acidity, contributes to leavening in baked goods, potassium source

Wheat Gluten

Provides protein, improves dough elasticity and texture in baked goods

FILLING: INVERT SUGAR

Enhances sweetness, improves texture and moisture retention in foods

Strawberry Puree Concentrate

Provides natural fruit flavor and color, contains vitamins and antioxidants

Organic Vegetable Juice Color

Natural source of color, minimal processing, may contain minor nutrients

Methylcellulose

Improves texture and stability, dietary fiber source, used as a bulking agent

CRUST: WHOLE GRAIN OATS

High fiber, source of beta-glucan, supports digestive health, provides vitamins and minerals

Wheat Flour

Source of carbohydrates and protein, essential in baking for structure development

Niacin

Supports energy metabolism, skin health, and nervous system function

Reduced Iron

Essential mineral for oxygen transport and energy metabolism, prevents iron deficiency anemia

Vitamin B

Malic Acid

pH regulation, flavor enhancement

Thamine mononitrate (vitamin b1)

Essential for carbohydrate metabolism and nervous system function

Whole Wheat Flour

High in dietary fiber, vitamins, and minerals compared to refined flours, supports digestive health

Calcium Carbonate

Calcium source for dietary supplementation, antacid properties, common food additive

Vegetable Glycerin

Humectant for moisture retention, solvent for flavors and active compounds, low toxicity

Whey

Source of high-quality protein, supports muscle synthesis

Soluble Corn Fiber

Dietary fiber source, may improve bowel regularity, low glycemic impact

Cellulose

Dietary fiber source, aids digestive health, bulking agent in food

Wheat Bran

High fiber content, supports digestive health

Mono-and Diglycerides

Improves food texture and shelf stability, aids emulsification

Carrageenan

Effective thickening and stabilizing agent, improves texture and shelf-life of products

Modified Food Starch

Improves texture, stabilizes emulsions, extends shelf life

Sodium citrate

Effective chelating agent, pH buffering, biodegradable, enhances cleaning performance

Sodium alginate

Thickening and gelling agent, stabilizes emulsions, controlled release agent in pharmaceuticals