Plain dry bread crumbs

Plain dry bread crumbs are made from baked bread that is dried and ground into coarse or fine particles. They are used primarily as a coating, binder, or filler in various recipes. The base composition typically includes refined wheat flour, water, yeast, and salt. No artificial additives or preservatives are inherently present if the bread crumbs are truly 'plain.' Bread crumbs are generally regarded as safe (GRAS) by the FDA, posing no known significant health benefit or risk.

Sea salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Basil

Flavoring agent, source of antioxidants, antimicrobial activity

Turmeric Powder

Culinary spice, natural colorant, antioxidant properties

Red chili pepper flakes

Adds flavor and heat to foods, contains capsaicin with digestive stimulant properties

Cayenne Powder

May boost metabolism, aid digestion, provide pain relief, support cardiovascular health, has antioxidant properties

Sweet Corn

Source of carbohydrates, dietary fiber, vitamins (e.g., B vitamins), minerals, and antioxidants

Enriched Durum Wheat Flour

Source of energy, enriched with essential nutrients to help prevent deficiencies such as iron and B vitamins

Ricotta Cheese

Source of protein and calcium, contributes to food texture and flavor

Burrata Cheese

Good source of protein, calcium, vitamins A and B12, supports bone health and muscle function

Pasteurized Liquid Whole Egg

Rich source of high-quality protein, vitamins (B12, D), minerals (selenium), and healthy fats

White Cheddar Cheese

Water

Hydration, solvent, carrier

Parmesan Cheese

Source of protein, calcium, and vitamins, provides flavor enhancement

Extra virgin olive oil

Rich source of monounsaturated fats, antioxidant content, supports cardiovascular health when used as dietary fat