Benzisothiazolinone

Skin sensitization, contact allergy, potential moderate skin irritation, restricted concentrations in cosmetic and cleaning formulations

Methylisothiazolinone

Contact allergy, skin sensitization, allergic contact dermatitis, eye irritation, restricted use in rinse-off products in EU

PPG-10-laureth-7

Potential skin irritation, concerns about impurities like 1,4-dioxane, environmental concerns

Xanthan Gum

Minor gastrointestinal discomfort at high intake, rare allergic reactions

Water

Essential for hydration, solvent for biochemical reactions, supports life

Citric acid

Preservative effect by acidifying foods, flavor enhancement, pH control in food processing

Sodium citrate

Water softener, chelating agent, pH buffering, biodegradable, low toxicity

Calcium Chloride

Maintains food texture and firmness, food additive to improve product quality

Sodium Silicate

Alkali builder, corrosion inhibitor, improves cleaning efficiency

Sodium Hydroxide

Effective pH control and acidity regulation in food processing, aids in peeling and curing processes

Pineapple Protease

Papaya Protease

Amylase

Enhances starch digestion, improves food bioavailability

Fungal Protease

Enhances protein digestion, improves food texture and flavor, used in fermentation and processing