Name: Quest Thin Crust Pizza Uncured Pepperoni
Brand: Quest Nutrition
Availability: InStock
Rating: 56 (1 reviews)

Quest Thin Crust Pizza Uncured Pepperoni

Quest Nutrition

/100

Lab tested

No

Harmful ingredients

2

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Organic high oleic sunflower oil

Source of monounsaturated fats, stable for cooking and processing compared to regular sunflower oil

Natural vanilla flavor

Provides natural vanilla aroma and taste, enhances flavor in food products

Unrefined Salt

Essential electrolyte, supports nerve transmission, aids fluid balance, contains trace minerals

Celtic Sea Salt

Contains trace minerals, supports electrolyte balance, natural unrefined product

Pasteurized Sheep's Milk

Source of calcium, protein, B-vitamins, healthy fats

Encapsulated Baking Soda

Controls leavening and enhances texture and volume in baked goods

Organic Sunflower Lecithin

Emulsifying agent, improves food texture, source of phospholipids which support cell membranes

Natural Mulling Spice Flavor

Enhances flavor and aroma in food products, contributes to palatability

Celery powder

Provides natural flavor, source of antioxidants, source of vitamins and minerals, may reduce need for synthetic preservatives

Spice Extract

Flavor enhancement, aroma contribution, reduced quantity needed compared to whole spices

Paprika Oleoresin

Natural coloring agent, antioxidant properties due to carotenoids

Cellulose Gel

Improves texture and stability, dietary fiber source

Citrus Fiber

Source of dietary fiber, supports digestive health, may help regulate blood glucose, can aid satiety

Garlic powder

Flavor enhancer, antimicrobial properties, source of organosulfur compounds with antioxidant activity

Oregano

Antimicrobial properties, antioxidant content, culinary flavoring

Cayenne Pepper

Enhances flavor, contains capsaicin which can increase metabolism and potentially provide mild analgesic effects

Pasteurized Milk

Source of protein, calcium, vitamin D, and other nutrients

Cheese Culture

Essential for cheese fermentation, developing flavor and texture, may contribute to probiotic effects in some cases

Enzymes

Enhance food processing efficiency, improve product texture and flavor, accelerate chemical reactions

Milk protein isolate

High-quality protein source, supports muscle synthesis and nutrition

Pork

High-quality animal protein, source of B vitamins, iron, zinc

Beef

High-quality complete protein source, rich in bioavailable iron and vitamin B12

Lactic Acid Starter Culture

Food preservation, flavor development, potential probiotic effects

Soluble Corn Fiber

Increases dietary fiber intake, may support gut health, low glycemic impact

Extra virgin olive oil

Source of monounsaturated fats, contains antioxidant polyphenols, contributes to cardiovascular health when consumed in moderation

Organic Black Pepper

Contains antioxidants, enhances bioavailability of nutrients, may aid digestion, antimicrobial properties

Organic Basil

Antioxidant properties, anti-inflammatory effects, antimicrobial activity, potential blood sugar regulation

Organic Onion Powder

Contains antioxidants, may support immune health, provides flavor with minimal processing

Yeast

Leavening agent in baking, fermentation starter, source of B vitamins and nutrients

Xanthan Gum

Thickening agent, stabilizes emulsions, improves texture and shelf-life

Sources

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