Name: Queso Cheese Dip
Brand: Pancho's
SKU: 467664
Availability: InStock
Rating: 63 (1 reviews)

Ingredients & minerals

Color Added

Allergic reactions, hypersensitivity, potential irritant, regulatory restrictions on some synthetic dyes

Stabiliser Carrageenan

Gastrointestinal inflammation, gut microbiome disruption, potential carcinogenicity from degraded carrageenan forms

Cellulose gum

Rare digestive discomfort at high intake, minimal sensitization risk

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Sodium Phosphate

Effective water softener, pH buffer, enhances cleaning efficiency

Citric acid

Preservative, pH adjuster, enhances product stability

Xanthan Gum

Improves texture, stabilizes emulsions, enhances moisture retention in foods

Orbic acid [preservative]

Unknown due to unclear identity

Pasteurized Process American Cheese: Milk

Source of protein, calcium, and essential nutrients

Cream

Provides fat for energy, contributes to flavor and texture in foods

Mono and Diglycerides

Improves food texture and stability, extends shelf-life, facilitates mixing of ingredients

Polysorbate 80

Emulsifying agent that improves texture and stability in formulations

Jalapeno Peppers

Source of vitamin C, antioxidants, capsaicin with potential digestive support

Maltodextrin

Provides bulk and texture, easily digestible energy source

Onion powder

Provides flavor, source of sulfur compounds and antioxidants

Nonfat Dry Milk (less than 2% content)

Source of protein, calcium, and micronutrients

Calcium ctate

Provides calcium supplementation, used in food preservation

Spices. ins mu k

Provide flavor and aroma, some may have antioxidant properties

Water

Hydration, solvent for ingredients, essential for life

Milk

Source of complete protein, calcium, vitamin D fortification, and other essential nutrients

Cultured Grade A Non-Fat Dry Milk Powder

Source of dairy protein, calcium, and nutrients, extended shelf life compared to liquid milk

Red Bell Peppers

Source of vitamin C, antioxidants, dietary fiber

Lactic Acid

Preservative, pH regulator, exfoliant, humectant

Onions

Source of antioxidants, vitamins, potential cardiovascular support

Cheese Cultures

Enable fermentation in cheese production, contribute to flavor and texture development

Enzymes

Enhance food processing efficiency, improve digestibility, reduce processing times

Product details

Packaging

Polypropylene

Ingredients & minerals

Color Added

Stabiliser Carrageenan

Cellulose gum

Salt

Sodium Phosphate

Citric acid

Xanthan Gum

Orbic acid [preservative]

Pasteurized Process American Cheese: Milk

Cream

Mono and Diglycerides

Polysorbate 80

Jalapeno Peppers

Maltodextrin

Onion powder

Nonfat Dry Milk (less than 2% content)

Calcium ctate

Spices. ins mu k

Water

Milk

Cultured Grade A Non-Fat Dry Milk Powder

Red Bell Peppers

Lactic Acid

Onions

Cheese Cultures

Enzymes

Product details

Packaging

Sources

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Ingredients & minerals

Color Added

Stabiliser Carrageenan

Cellulose gum

Salt

Sodium Phosphate

Citric acid

Xanthan Gum

Orbic acid [preservative]

Pasteurized Process American Cheese: Milk

Cream

Mono and Diglycerides

Polysorbate 80

Jalapeno Peppers

Maltodextrin

Onion powder

Nonfat Dry Milk (less than 2% content)

Calcium ctate

Spices. ins mu k

Water

Milk

Cultured Grade A Non-Fat Dry Milk Powder

Red Bell Peppers

Lactic Acid

Onions

Cheese Cultures

Enzymes

Product details

Packaging

Nutrition facts

Sources

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