Soy Protein

Potential estrogenic activity due to isoflavones, possible allergenicity, processing contamination including hexane residues

Soy Flour

Processing involves hexane extraction, potential estrogenic effects, allergen risk

Emulsifier [322 (soy)]

Potential allergenicity related to soy protein contamination, processed ingredient via hexane extraction

Processing Aid Wheat

Potential allergen, trace gluten residues, overprocessing

Water

Hydration, solvent for ingredients, essential for life

Wheat Protein

Source of plant protein, improves texture and moisture retention in formulations

Pea protein

High-quality plant-based protein source, contains essential amino acids, supports muscle maintenance and growth

Wheat Bran

High fiber content, supports digestive health

Soy Grits

High-quality plant protein, contains isoflavones with antioxidant properties, supports heart health by lowering LDL cholesterol, good source of dietary fiber

Linseed

Source of plant-based omega-3 fatty acids, potential cardiovascular benefits

Apple Fibre

Sunflower Seeds

Source of healthy fats, protein, vitamin E, antioxidants, and beneficial minerals

Roasted Barley Malt Flour

Provides fermentable sugars, contributes to flavor and color development in food and beverages

Wholegrain Wheat Meal

Rich source of dietary fiber, B vitamins, minerals, supports digestive health and sustained energy

White Vinegar

Antimicrobial preservative, flavor enhancer

Iodised Salt

Prevents iodine deficiency, supports thyroid function, essential for metabolic processes

Acidity Regulator (262)

Improves food stability, preserves food flavor, enhances shelf life

Yeast

Leavening agent, contributes to flavor development