Extra virgin olive oil

Oxidation instability under heat, potential adulteration

Organic Expeller Pressed Sunflower Seed Oil

High omega-6 content, oxidative instability, potential contribution to excessive omega-6 intake when used as dietary fat

Natural flavor

Lack of transparency, potential presence of chemical solvents, ultra-processed nature, potential allergenicity

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Sea salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Cream

Provides fat for energy, contributes to flavor and texture in foods

Cornstarch

Provides thickening in cooking and food formulation, gluten-free starch source

Lemon Juice

Source of vitamin C, natural flavoring, preservative qualities due to acidity

Roasted Garlic Purée (4%)

Flavoring agent with culinary uses, contains bioactive compounds with antioxidant properties

Parsley

Source of antioxidants, vitamins A, C, and K, may support antioxidant intake

Organic Garlic Purée

Flavor enhancement, contains sulfur compounds with antimicrobial properties

Water

Hydration, solvent for ingredients, essential for life

Microbial Rennet

Enables cheese production without animal-derived rennet, suitable for vegetarian diets

Ground Black Pepper

Summer truffle

Adds unique flavor, contains small amounts of nutrients and bioactive compounds

Dried Garlic

Natural flavoring, contains bioactive compounds with antimicrobial activity, antioxidant properties

Unbleached Wheat Flour

Source of energy, provides proteins and some B vitamins

Portobello Mushrooms

Rich source of fiber, B vitamins, antioxidants, supports immune function, low-calorie nutritional value

Champignon mushrooms

Source of dietary fiber, vitamins (B-complex, D), antioxidants, low-calorie food

Pasteurized Milk

Source of high-quality protein, calcium, vitamin D (if fortified), supports bone health

Bacterial Culture

Supports gut microbial balance, assists in fermentation processes, may improve digestive health

Grated Italian-Style Hard Cheese (Pasteurized Milk)

Source of protein, calcium, and vitamins, contributes flavor and texture in foods

Bacterial Culture

Supports gut microbial balance, assists in fermentation processes, may improve digestive health

Grilled Cremini Mushrooms

Source of dietary fiber, B vitamins, antioxidants

Low-Moisture Part-Skim Mozzarella Cheese

Source of protein, calcium, and other essential nutrients

Fish

High-quality protein, rich in omega-3 fatty acids supporting cardiovascular and neurological health