Name: Nutrish WHOLE HEALTH BLEND REAL CHICKEN & VEGGIE RECIPE
Brand: Nutrish
Availability: InStock
Rating: 43 (1 reviews)

Nutrish WHOLE HEALTH BLEND REAL CHICKEN & VEGGIE RECIPE

The J.M. Smucker Company

/100

Lab tested

No

Harmful ingredients

2

Nutrients

1

Microplastics

Likely

Ingredients & minerals

Natural flavor

Flavor enhancement at low concentrations

Copper Sulfate

Provides copper, an essential trace mineral for enzymatic function, iron metabolism, and antioxidant defense

White Whole Kernel Corn

Good source of dietary fiber, contains vitamins such as B vitamins, contains essential minerals like magnesium and phosphorus, provides antioxidants like lutein and zeaxanthin

Chicken Fat (Preserved with Mixed Tocopherols)

Provides essential fatty acids, contains vitamin E due to tocopherols, improves flavor and texture

Corn Protein Concentrate

Plant-based protein source, contains essential amino acids

Unrefined Salt

Essential electrolyte, supports nerve transmission, aids fluid balance, contains trace minerals

Folic acid

Prevents neural tube defects in pregnancy, supports red blood cell formation and DNA synthesis

Genetically Modified Soybean Meal

High protein content, plant-based protein source, widely available, FDA approved GMO safety

Brown rice flour

Gluten-free, higher fiber and micronutrient content compared to white rice flour, source of complex carbohydrates

E170 (Calcium Carbonate)

Calcium source, stabilizing agent

Annatto Extract

Natural colorant, provides yellow-orange hue in foods, potentially contains antioxidant compounds

D-Calcium Pantothenate

Supports energy metabolism, essential for synthesis of coenzyme A, aids in fatty acid metabolism, supports adrenal function

Calcium Iodate Anhydrous

Source of iodine, supports thyroid function, essential mineral supplementation

Chicken Leg Meat

High-quality protein, source of essential vitamins and minerals, supports muscle growth and repair

Dried Peas

Source of plant protein, dietary fiber, vitamins, and minerals, supports digestive health

Dried Plain Beet Pulp

High in dietary fiber, potential prebiotic effects, improves gut health

Carrot

Source of beta-carotene, supports vitamin A status, dietary fiber, antioxidants

Dicalcium Phosphate

Source of calcium and phosphorus essential for bone health and metabolic functions

Malted Barley Flour

Improves dough fermentation and texture, enhances flavor development in baked goods

Taurine

Antioxidant support, neuromodulation, electrolyte balance contribution

Choline chloride

Supports brain function, essential nutrient for liver and muscle function

Zinc sulfate

Essential mineral for immune function, enzyme activity, wound healing

Ferrous sulfate

Iron supplementation supports red blood cell production and prevents anemia

Niacin

Supports energy metabolism, lowers LDL cholesterol, supports nervous system function

Vitamin D3 Supplement

Supports calcium absorption, bone mineralization, immune function

Sodium selenite

Source of selenium essential for antioxidant enzymes and thyroid function

Thiamine mononitrate (Vitamin B1)

Supports energy metabolism, nerve function, prevention of deficiency diseases (e.g., beriberi)

Manganese sulfate

Essential trace mineral, supports enzyme function, antioxidant defense, bone development, and metabolism

Riboflavin Supplement

Essential nutrient, supports energy metabolism, prevents riboflavin deficiency

Pyridoxine Hydrochloride (Vitamin B6)

Supports metabolism, neurological function, immune system, red blood cell formation

Rosemary leaf extract

Antioxidant activity, anti-inflammatory properties, potential cognitive support, potential antimicrobial effects

Vitamin B12 Supplement

Prevents and treats vitamin B12 deficiency, supports neurological health, aids red blood cell production

Vitamin D3 Supplement

Supports calcium absorption, bone mineralization, immune function

Organic Whole Grain Sorghum

Gluten-free, high in fiber, rich in antioxidants, good source of protein, contains essential vitamins and minerals

Vitamin E (supplement)

Antioxidant properties, supports immune function, protects cell membranes from oxidative damage

Sources

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