Lab reportPenalty when no verified lab report is available for this category
Harmful ingredientsSeverity- and amount-weighted penalties for linked ingredients and contaminants

For every scoring factor, open the breakdown from the score above.

Ingredients & minerals

Flavourings

Potential respiratory and dermal sensitization, may contain undisclosed synthetic chemicals, ultra-processed nature, lack of transparency, possible ingestion toxicity depending on specific compounds

Cocoa butter

Provides stable fat source with long shelf life, contributes to texture and mouthfeel in foods, contains antioxidants

Sugars (sugar)

Provides quick energy

Palm fat

Stable cooking fat with a relatively high smoke point, provides texture and shelf life in processed foods

Emulsifier (Ammonium Phosphatide)

Improves texture and stability of food emulsions, enhances shelf life

Polyglycerol Polyricinoleate

Improves emulsification and flow properties in chocolate and confectionery, reduces fat bloom in chocolate

Milk

Source of calcium, protein, vitamins, and minerals

Cocoa mass

Source of antioxidants (flavonoids), provides flavor and texture in chocolate

Product details

Packaging

Paper, Aluminum

Serving size: 20 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories107 kcal

Total Fat6.10 g

Saturated Fat3.50 g

Total Carbohydrates11 g

Total Sugars11 g

Added Sugars1.10 g

Dietary Fiber0.40 g

Protein1.50 g

Sodium0.02 mg

Sources

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