Wheat Gluten

Allergic reactions in wheat-sensitive individuals, gluten intolerance, celiac disease activation

Canola Oil

PUFA-dominant oil, oxidation instability, moderate omega-6 content, processing contamination potential

Disodium Phosphate

Excessive intake may contribute to phosphorus imbalance especially in patients with kidney disorders, potential digestive irritation at high doses

Onions

Irritation to eyes and skin in some individuals, potential allergen for sensitive persons

Garlic powder

Irritation potential in sensitive individuals, possible allergen

Caramel color

May contain contaminants such as 4-MEI, potential carcinogen at high levels, processing residue concerns

Xanthan Gum

Possible mild gastrointestinal irritation at high intake, rare allergic hypersensitivity

Chicken Breast with Rib Meat

High-quality complete protein source, provides essential amino acids, supports muscle maintenance and repair

Water

Hydration, solvent for biochemical reactions, essential for physiological functions

Cornstarch

Effective thickener and stabilizer in culinary applications, gluten-free

Dextrose

Provides quick energy, enhances flavor

Vinegar

Preservative properties, flavor enhancer, antimicrobial effects in food

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Panko Bread Crumbs

Provides crisp texture and crunch to foods, enhances palatability

Enriched Bleached Wheat Flour

Provides carbohydrates for energy, enriched nutrients restore some lost vitamins/minerals, improves baking quality and texture

Sugar

Provides caloric energy, enhances palatability of foods

Yeast

Contributes to fermentation, improves flavor and texture in baked goods, source of B vitamins

Enriched Wheat Flour

Source of energy, enriched with essential B vitamins and iron to help prevent nutrient deficiencies

Modified Corn Starch

Improves texture, thickening agent, stabilizer in processed foods

Onion powder

Provides flavor enhancement and culinary use

Yeast Extract

Flavor enhancement, source of B vitamins, umami taste, nutrient supplementation

High Oleic Sunflower Seed Oil

Buttermilk

Source of probiotics, calcium, protein, and vitamins, supports digestive health and nutrition

Whole Hen's Egg Powder

High-quality protein source, contains essential amino acids, vitamins (A, D, B12), and minerals, functional in food processing as emulsifier and binder

Apple pulp

Source of dietary fiber, vitamins, antioxidants

Apple Juice Concentrate

Provides natural fruit flavor, contains small amounts of vitamins and antioxidants

Rice Vinegar

Flavor enhancer, antimicrobial properties in food preservation

Soy Sauce Powder

Flavor enhancement, provides umami taste, reduced moisture content allows longer shelf life and easier incorporation into dry blends

Modified Cornstarch

Used as thickener, stabilizer, and texture improver in food products

Tomato Paste

Source of lycopene antioxidant, provides flavor and color

Spices

Flavor enhancement, antioxidant properties, potential antimicrobial effects

Citric acid

Preservative, pH adjuster, enhances flavor stability