Dark Chocolate

Soy lecithin (processed soy, potential estrogenic effects and hexane extraction), sugar (excessive intake linked to metabolic issues), processing intensity (alkali processing reduces antioxidants)

Chia seeds

Potential allergen, possible gastrointestinal discomfort due to high fiber content, risk of choking if consumed dry without sufficient liquid

Organic Agave Nectar

High fructose content, may contribute to insulin resistance, risk of fatty liver, potential to disrupt gut microbiota, not nutritionally superior to table sugar

Natural Chocolate Flavouring

Vague composition, potential allergens, ultra-processed, no nutritional value

Organic sunflower seed butter

Rich in vitamin E, plant-based protein source, contains unsaturated fats, source of magnesium and selenium, may reduce cardiovascular risk

Sea salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Tapioca Powder

Gluten-free carbohydrate source, effective thickening and binding agent

Soluble Tapioca Fiber

Increases dietary fiber intake, may support digestive health

Raw Almonds

Source of healthy fats, protein, fiber, vitamins (E, B), minerals (magnesium), antioxidant compounds

Org. Raw Cashews

Source of healthy monounsaturated fats, protein, minerals like magnesium and copper

Raw Sunflower Seeds

Rich source of vitamin E, healthy fats, protein, and minerals

Raw Pumpkin Seeds

Source of protein, fiber, healthy fats, minerals such as magnesium and zinc

Cacao Powder

Rich in antioxidants, sources of flavonoids, contributes to flavor and nutrient content in foods

Hemp Seeds

Stevia

Calorie-free sweetening, low glycemic impact, suitable for diabetic and weight management diets

Pea protein isolate crisps

High protein content, plant-based protein source, supports muscle maintenance and satiety

Organic Golden Flaxseed

High in omega-3 fatty acids, rich in dietary fiber, source of lignans (antioxidant), supports heart health, may benefit digestive health, may support healthy cholesterol levels