Name: OROWEAT Whole Grains OATNUT
Brand: Oroweat
SKU: 465324

OROWEAT Whole Grains OATNUT

Grupo Bimbo

/100

Lab tested

No

Wheat source

Conventional

Oil type

Soybean Oil

Flour type

Whole Wheat

Sugar type

Sugar Present

Why this score

Glyphosate & pesticide riskWheat desiccation and pesticide exposure risk
Ingredient testingLinked ingredients and contaminants above guidelines

What's inside

Wheat Gluten

Allergen for individuals with wheat/gluten intolerance or celiac disease, potential minor irritant for sensitive individuals

Soybean oil

High omega-6, oxidative instability, potential endocrine activity due to isoflavones in some fractions, hexane extraction residues

Sorbic Acid

Irritation potential at high concentrations, possible skin sensitization in some individuals, minimal toxicity at typical use levels

Soy

Potential endocrine disruption due to isoflavones, processing contamination from hexane extraction in soy protein isolates, allergenicity in sensitive individuals

Soy Lecithin

Potential endocrine disruption due to soy isoflavones, allergic reactions in soy-sensitive individuals, hexane solvent residues from processing

Folic acid

Excessive intake may mask vitamin B12 deficiency, potential concerns with high-dose supplementation

Almonds

Potential allergen causing hypersensitivity reactions in susceptible individuals

Whole Wheat Flour

High in dietary fiber, vitamins, minerals, supports digestive health

Water

Hydration, solvent for ingredients, supports biological functions

Organic Enriched Unbleached Wheat Flour

Source of dietary energy, contains B vitamins and iron (if enriched), organic status reduces pesticide exposure

Malted Barley Flour

Provides enzymatic activity aiding fermentation, contributes flavor and browning in baked goods

Reduced Iron

Essential for oxygen transport, supports energy metabolism and cognitive function

Niacin

Supports metabolic energy production, cardiovascular health at appropriate doses

Thiamin Mononitrate [Vitamin B1]

Prevents thiamin deficiency, supports energy metabolism, nerve function

Riboflavin (Vitamin B2)

Supports energy metabolism, essential for redox reactions, supports skin and eye health

Oats

Source of soluble fiber (beta-glucan), supports heart health, contributes to satiety and digestive health

Sugar

Provides energy (calories) for metabolic processes

Yeast

Supports fermentation processes, contributes B vitamins and proteins, aids leavening

Hazelnuts

Source of healthy fats, antioxidants, vitamins, minerals, and dietary fiber

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Sunflower Seeds

Source of vitamin E, healthy fats, protein, and minerals

Calcium Propionate

Effective preservative preventing mold spoilage and extending shelf life in baked products

Monoglycerides

Emulsification, texture stabilization, improved consistency

DATEM

Improves dough strength and texture, stabilizes emulsions in food products

Grain Vinegar

Antimicrobial properties, low-calorie flavoring

Nuts (Pecans and/or Walnuts)

Rich in omega-3 fatty acids (especially walnuts), antioxidants, fiber, protein, supports cardiovascular health, anti-inflammatory effects, may improve cognitive function

Whey

High-quality protein source with all essential amino acids, supports muscle protein synthesis, nutritional value

Calcium Sulfate

Used as firming agent and coagulant in food production

Other info

Potassium Bromate

No

Azodicarbonamide (ADA)

No

Ingredient Count

17

Sugar/Slice

3g

Sprouted

No

Sourdough

No

Packaging

Plastic Bag Twist Tie

Serving size: 43 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories120 kcal

Total Fat2.50 g

Saturated Fat0 g

Trans Fat0 g

Cholesterol0 mg

Total Carbohydrates21 g

Total Sugars3 g

Added Sugars3 g

Dietary Fiber2 g

Protein4 g

Sodium0.15 mg

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