Portland French Rustic White Bread
Lab tested
No
Wheat source
Conventional
Flour type
Enriched
Sugar type
No Added Sugar
Oil type
No Added Oil
Why this score
For every scoring factor, open the breakdown from the score above.
Soybean oil
High omega-6 fatty acid content, oxidative instability at high heat, potential hexane solvent residue from processing, possible estrogenic effects from minor soy protein contamination
Wheat Gluten
Allergenic potential, gluten intolerance, celiac disease trigger
Organic Enriched Unbleached Wheat Flour
Source of dietary energy, contains B vitamins and iron (if enriched), organic status reduces pesticide exposure
Water
Safe solvent, diluent for formulations, non-toxic, non-irritating
Yeast
Leavening agent in baking, fermentation for alcohol and flavor, source of B vitamins and proteins
Sugar
Provides energy as a carbohydrate source, enhances flavor and palatability
Salt
Essential electrolyte, supports nerve transmission, aids fluid balance
Calcium Propionate
Prevents mold growth, extends shelf life, reduces food spoilage
Monoglycerides
Emulsification, texture stabilization, improved consistency
Enzymes
Enhance food digestion, improve processing efficiency, reduce processing time
Ascorbic Acid
Antioxidant, color stabilizer, nutrient (vitamin C)
7
0g
Plastic Bag
Serving size: 50 g
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