Limited safety data for oral consumption, potential gastrointestinal irritation from saponins, hemolytic activity at high concentrations (in vitro), possible allergic/contact irritation, not FDA GRAS for food use

Organic Sucrose

Quick energy source, improves palatability, aids preservation by lowering water activity

Organic Jojoba Oil

Moisturizing properties, anti-inflammatory effects on skin, skin barrier support (topical use)

Stabilizer (xanthan gum)

Improves texture, stabilizes emulsions, extends shelf life, gluten-free thickener

Organic Coconut Oil

Provides a source of medium-chain triglycerides, stable for cooking due to oxidative stability

Organic White Grape Juice

Contains antioxidants, source of vitamin C, phytonutrients from grapes

Organic Palm Kernel Oil

Stable oil for cooking due to saturated fat content, contributes to texture and shelf-life in food products

Organic Olive Oil

Source of monounsaturated fats, may support cardiovascular health

Mixed-Tocopherols

Antioxidant preservative, protects fats and oils from oxidation, extends shelf life

Organic Hemp Seed Oil

Rich source of essential fatty acids, antioxidant content, supports cardiovascular health, anti-inflammatory properties

Product Details

Form Type

gel

Ingredient Transparency

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