High PUFA content with potential oxidative instability depending on source, possible contribution to excessive omega-6 intake, no trans fats as non-hydrogenated

Ajo

Allergic reactions to sulfites, respiratory irritation in sensitive individuals

Laurel

Irritant, potential skin sensitizer, ingestion toxicity in large amounts

Sal refinada yodada

Essential electrolyte for nerve and muscle function, supports fluid balance, provides iodine essential for thyroid hormone synthesis

Azúcar

Provides energy as a carbohydrate source

Pasta de tomate

Contains antioxidants such as lycopene

Agua

Hydration, solvent for ingredients

Ácido cítrico

Prevents oxidation, preserves freshness, enhances flavor stability

Cebolla

Rich in antioxidants, supports cardiovascular health, anti-inflammatory properties, source of vitamins and minerals

Product details

Packaging

Cardboard

Serving size: 210 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories159 kcal

Total Fat2.30 g

Saturated Fat0.20 g

Trans Fat0.00 g

Cholesterol0 mg

Sodium437 mg

Total Carbohydrates28.60 g

Dietary Fiber1 g

Total Sugars4 g

Added Sugars0 g

Protein5.90 g

Vitamin D0 mcg

Calcium0 mg

Iron0 mg

Potassium0 mg

Vitamin A0 g

Vitamin C0 mg

Vitamin B120 mcg

Sources

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Ingredients & minerals

Aceites vegetales comestibles sin hidrogenar

Ajo