Potato Flour (Sulfites)

Sulfite sensitivity or allergy, possible digestive discomfort, potential for microbiome disruption

Vegetable Oil

High omega-6 fatty acid content, oxidative instability, potential for rancidity, excessive dietary intake associated with weight gain and metabolic concerns

Enriched Bleached Wheat Flour

Provides fortified nutrients (iron, B vitamins), widely used for baking and cooking

Water

Non-toxic, non-irritating, solvent for other ingredients

Yeast

Flavor development, fermentation agent, source of B vitamins

Honey

Provides sweetness, contains trace antioxidants and minerals, commonly used as a natural sugar substitute

Wheat Gluten

Enhances dough elasticity and texture in baking, provides protein

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Dough Conditioners

Calcium Propionate

Effective mold and bacterial growth inhibitor, extends shelf life of bakery products

Enzymes

Enhanced stain removal, biodegradability, effective at low concentrations, reduced chemical usage