Name: Kellogg's Pop-Tarts Strawberry toaster pastries
Brand: Pop-Tarts
Availability: InStock
Rating: 20 (1 reviews)

Kellogg's Pop-Tarts Strawberry toaster pastries

Kellogg Company

/100

Lab tested

No

Harmful ingredients

7

Nutrients

0

Microplastics

Likely

Ingredients & minerals

High Fructose Corn Syrup

Provides sweetness and preservative effect in food products

Vegetable Oil (Soybean and Palm Oil with TBHQ for Freshness)

Source of dietary fat, TBHQ prevents rancidity and preserves freshness

Soy Lecithin

Emulsification enabling stable food formulations, can improve texture and shelf-life

Allura Red 40

Provides bright red color to foods, improves product appeal

Yellow 6

Colorant to enhance appearance of foods and beverages

Blue 1

Provides blue color in foods and products, stable synthetic dye

Maltose Syrup (from Corn)

None

Folic acid

Prevents neural tube defects in pregnancy, supports red blood cell formation and DNA synthesis

Dextrose

Provides quick energy, enhances flavor and texture in food products

Unrefined Salt

Essential electrolyte, supports nerve transmission, aids fluid balance, contains trace minerals

Encapsulated Baking Soda

Controls leavening and enhances texture and volume in baked goods

Gelatinized Yellow Corn Flour

Provides a gluten-free carbohydrate source, improved digestibility due to gelatinization, useful thickening agent

Stabilizer (xanthan gum)

Improves texture, stabilizes emulsions, extends shelf life, gluten-free thickener

Bleached Wheat Flour

Improved flour whiteness and baking performance, consistent texture in baked goods

Sodium Acid Pyrophosphate

Improves texture and appearance of processed foods, stabilizes pH and inhibits discoloration

Monocalcium phosphate

Leavening agent improving texture of baked products, source of bioavailable calcium and phosphorus

Gelatin

Provides texture and stability in foods, supports protein content

Cornstarch

Effective thickening agent, gluten-free carbohydrate source

Turmeric Extract (Color)

Antioxidant properties, anti-inflammatory effects (when consumed in higher quantities)

Wheat Starch

Provides texture and viscosity control in food, low allergen potential if gluten removed

Wheat Flour

Provides carbohydrate energy, protein source, common baking ingredient

Niacin

Supports energy metabolism, lowers LDL cholesterol, supports nervous system function

Reduced Iron

Essential mineral for oxygen transport and energy metabolism, used to prevent iron deficiency anemia

Thiamine mononitrate (Vitamin B1)

Supports energy metabolism, nerve function, prevention of deficiency diseases (e.g., beriberi)

Riboflavin (Vitamin B2)

Essential nutrient, supports energy metabolism, used as a food colorant

Dried Strawberries

Provides dietary fiber, antioxidants, vitamins, natural sweetness, supports digestive health

Sun Dried Pears

Rich in dietary fiber, source of antioxidants, provides vitamins (notably vitamin C and K), aids digestion, natural energy source

Freeze-Dried Organic Apples

Source of dietary fiber, natural antioxidants, vitamins, and minerals

Modified Wheat Starch

Improves texture, stability, and consistency in food processing

Sources

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