Name: Mama Cozzi’s Macaroni & Cheese Pizza
Brand: Mama Cozzi’s
SKU: 464235
Availability: InStock
Rating: 8 (1 reviews)

Ingredients & minerals

Textured Soy Protein

Hexane extraction processing, potential estrogenic effects, possible allergenicity

Soy protein concentrate

Potential residual hexane solvent, phytoestrogenic isoflavones with endocrine effects, processing-associated contaminants, allergenicity

BHA

Possible carcinogenicity in animal studies, endocrine disruption potential, sensitization risk, processing chemical

Caramel color

Potential contaminant of 4-Methylimidazole (4-MEI) with carcinogenic concerns at high levels, possible mild allergenicity or irritation in sensitive individuals

BHT

Potential for irritation, possible endocrine disruption seen in animal studies, concerns over long-term toxicity though human evidence is limited

Folic acid

Prevents folate deficiency, supports DNA synthesis and repair, reduces risk of neural tube defects in pregnancy

Sugar

Provides quick energy

Plain dry bread crumbs

Plain dry bread crumbs are made from baked bread that is dried and ground into coarse or fine particles. They are used primarily as a coating, binder, or filler in various recipes. The base composition typically includes refined wheat flour, water, yeast, and salt. No artificial additives or preservatives are inherently present if the bread crumbs are truly 'plain.' Bread crumbs are generally regarded as safe (GRAS) by the FDA, posing no known significant health benefit or risk.

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Cooked Italian Style Meatball

Good source of protein, provides essential amino acids, contains some vitamins and minerals (B12, iron, zinc)

Vinegar

Flavoring agent, preservative properties, antimicrobial effects at typical culinary concentrations

Citric acid

Enhances flavor, preserves food by acidification, chelates metals to improve stability

Sauce

Enhances flavor and palatability of foods

Crusted stracchino cheese

Source of dairy nutrients including protein and calcium, traditional culinary ingredient

Enriched Wheat Flour

Source of energy from carbohydrates, provides some essential micronutrients through enrichment

Wheat Flour

Provides carbohydrates and protein, forms structure in baked goods, staple food ingredient

Hot Sauce

Provides flavor enhancement, contains capsaicin which may support metabolism

Aged Red Cayenne Peppers

Provides flavor enhancement, contains capsaicin which may have topical sensory effects

Distilled Vinegar

Food preservative, flavoring agent, antimicrobial properties at culinary concentrations

Seasoning

Enhances flavor and palatability of food

Spices

Flavor enhancement, potential antioxidant properties, culinary and cultural use

Onion powder

Provides flavor enhancement, contains small amounts of antioxidants and sulfur compounds

Garlic powder

Provides flavor, contains bioactive compounds with antioxidant properties

Romano Cheese

Source of protein, calcium, and vitamins such as B12

Brown Sugar

Provides sweetness, minor mineral content from molasses

Disodium Guanylate

Enhances umami flavor, reduces need for higher salt or MSG concentrations

Parsley

Source of vitamins (notably vitamin K, C, and A), antioxidants, and phytochemicals

Provolone Cheese

Source of protein, calcium, vitamins B12 and A

Powdered Cellulose

Prevents caking, adds dietary fiber

Anticaking agent

Prevents clumping, improves handling and shelf-life

Cayenne Pepper (Crushed Red Pepper)

Adds pungency and flavor, may have mild antimicrobial properties

Romano Cheese

Source of protein, calcium, and vitamins such as B12

Water

Hydration, solvent for food ingredients

Ferrous sulfate

Effective in treating iron deficiency anemia, improves hemoglobin levels

Niacin

Supports energy metabolism, skin health, and nervous system function

Thiamine Mononitrate

Essential nutrient, supports energy metabolism, nerve function

Riboflavin

Supports energy metabolism, antioxidant function

Yeast

Enhances flavor and texture in baked goods, source of B vitamins and proteins

Olive oil

Source of monounsaturated fats, supports cardiovascular health, antioxidant properties

Tomato Concentrate

Source of antioxidants like lycopene, carotenoids, contributes flavor and color, contains vitamins and minerals

Granulated Garlic

Adds flavor to foods, contains bioactive sulfur compounds, potential antimicrobial properties

Beef

Rich source of complete protein, iron (heme), zinc, vitamin B12, and other essential nutrients

Pork

High-quality protein source, provides B vitamins, iron, and zinc

Pasteurized Milk

Source of dietary protein, calcium, vitamin D, supports bone health and nutrition

Cheese Cultures

Enable fermentation in cheese production, contribute to flavor and texture development

Enzymes

Aid digestion, improve food processing efficiency, reduce processing time and energy

Ricotta Cheese

Source of protein and calcium, contributes to food texture and flavor

Whey

High-quality protein source, supports muscle synthesis and recovery

Milk

Provides high-quality protein, calcium, vitamin D (if fortified), and other essential nutrients

Organic freeze-dried garlic

Contains sulfur compounds with antioxidant properties, supports cardiovascular health markers, provides flavor enhancement

Disodium Inosinate

Enhances flavor, particularly umami taste, allows reduction of sodium content in foods

Low Moisture Whole Milk Mozzarella Cheese

Source of protein, calcium, and vitamins, contributes to dietary nutrient intake

Parmesan Cheese

Source of protein, calcium, and vitamins, provides flavor enhancement

Rennet

Essential for coagulation in cheese manufacture, aids in texture and flavor development

Ingredients & minerals

Textured Soy Protein

Soy protein concentrate

BHA

Caramel color

BHT

Folic acid

Sugar

Plain dry bread crumbs

Salt

Cooked Italian Style Meatball

Vinegar

Citric acid

Sauce

Crusted stracchino cheese

Enriched Wheat Flour

Wheat Flour

Hot Sauce

Aged Red Cayenne Peppers

Distilled Vinegar

Seasoning

Spices

Onion powder

Garlic powder

Romano Cheese

Brown Sugar

Disodium Guanylate

Parsley

Provolone Cheese

Powdered Cellulose

Anticaking agent

Cayenne Pepper (Crushed Red Pepper)

Romano Cheese

Water

Ferrous sulfate

Niacin

Thiamine Mononitrate

Riboflavin

Yeast

Olive oil

Tomato Concentrate

Granulated Garlic

Beef

Pork

Pasteurized Milk

Cheese Cultures

Enzymes

Ricotta Cheese

Whey

Milk

Organic freeze-dried garlic

Disodium Inosinate

Low Moisture Whole Milk Mozzarella Cheese

Parmesan Cheese

Rennet

Parmesan Cheese

Product details

Packaging

Nutrition facts

Sources

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