Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Sugar

Source of quick energy

Citric acid

Preservative, pH stabilizer, enhances flavor

Cream

Source of fat-soluble vitamins (A, D), enhances flavor and texture in foods

Garlic

Natural flavor enhancer, may have antioxidant properties

Tomatoes

Source of vitamins C and A, antioxidants, dietary fiber

Butter

Provides fat-soluble vitamins (A, D, E, K), source of energy, contributes to flavor and texture in foods

Ginger

Flavoring agent, digestive aid properties, anti-nausea effects supported by clinical studies

Jalapeno

Spices

Flavor enhancement, antioxidant properties

Natural gum [Gellan]

Functions as thickener, stabilizer, and gelling agent in foods, low-calorie dietary fiber, supports texture and consistency